🍋 Lemon Butter Salmon with Roasted Potatoes & Broccoli

Prep Time: 10 minutes
Cook Time: 25 minutes
Yields: 4 servings

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🧂 Ingredients

• 4 salmon fillets (skinless or skin-on)
• 1 lb baby potatoes, halved
• 2 cups broccoli florets
• 2 tbsp olive oil
• 1 tsp garlic powder
• Salt & black pepper, to taste

For the Lemon Butter Sauce:

• 2 tbsp butter (melted)
• 2 tbsp fresh lemon juice
• 1 tsp lemon zest
• 2 cloves garlic, minced
• 1 tbsp chopped parsley (optional)

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👩‍🍳 Directions

1. Preheat oven to 400°F (200°C). Line a large baking sheet with parchment paper.
2. Prepare the potatoes:
   Toss baby potatoes with 1 tbsp olive oil, garlic powder, salt, and pepper.
   Spread on the baking sheet and roast for 15 minutes.
3. Add broccoli and salmon:
   After 15 minutes, push the potatoes to one side.
   Add broccoli florets and drizzle with 1 tbsp olive oil, salt, and pepper.
   Place salmon fillets in the center.
4. Make the lemon butter:
   In a small bowl, mix melted butter, lemon juice, zest, and minced garlic.
   Brush over the salmon fillets generously.
5. Roast everything:
   Bake for another 10–12 minutes, or until salmon flakes easily with a fork and potatoes are golden.
6. Serve:
   Drizzle any remaining lemon butter sauce from the pan over the top and sprinkle with parsley.