This Loaded Broccoli Cauliflower Salad is the perfect mix of creamy, crunchy, and savory. Packed with fresh veggies, crispy bacon, and cheese, it’s a low-carb side dish that actually feels indulgent.
It’s one of those recipes that disappears fast at gatherings — and the best part? No cooking required (except the bacon). Quick, easy, and full of flavor.
Look at the Recipe
- Crunchy broccoli + cauliflower base
- Creamy, slightly sweet dressing
- Loaded with bacon and cheese
Ingredients Needed
Dressing:
¾ cup plain Greek yogurt
½ cup mayonnaise
¼ cup honey
2 tbsp red wine vinegar
1 tbsp sugar
¼ tsp salt
½ tsp black pepper
Salad:
4 cups broccoli florets (small, diced)
4 cups cauliflower florets (small, diced)
12 slices bacon (cooked and chopped)
8 oz Colby Jack cheese (cubed)
½ red onion (chopped & rinsed)
How to Make Loaded Broccoli Cauliflower Salad
Step 1: Make the Dressing
In a bowl, whisk together:
- Greek yogurt
- Mayo
- Honey
- Vinegar
- Sugar
- Salt & pepper
Cover and chill for best flavor.
Step 2: Prepare the Salad
In a large bowl, combine:
- Broccoli
- Cauliflower
- Bacon
- Cheese
- Red onion
Step 3: Combine
Pour the dressing over the salad.
Toss until everything is evenly coated.
Step 4: Serve
Top with extra bacon if desired.
Serve immediately or chill for 30 minutes for deeper flavor.
Storage & Serving Suggestions
- Store in fridge for up to 3 days
- Best served chilled
- Perfect for BBQs, meal prep, or side dishes
- Pair with grilled chicken or steak
Tips & FAQs
How to keep it low-carb?
Replace honey and sugar with a low-carb sweetener.
Can I make it ahead?
Yes, it actually tastes better after chilling.
How to make it higher protein?
Add grilled chicken or extra Greek yogurt.
Can I skip mayo?
Yes, use all Greek yogurt for a lighter version.
