Crispy, chewy, chocolatey — the name says it all!
These Magic Cookies are loaded with rich sugar-free chocolate, coconut flakes, and crunchy walnuts, all held together with buttery goodness. They’re simple to make, satisfy your sweet tooth, and are perfect for low-carb and keto diets.
Course: Dessert / Snack
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 15 cookies
Ingredients
- ¼ cup coconut oil
- 3 tbsp butter, softened
- 3 tbsp granulated Swerve sweetener (or preferred keto-friendly sweetener)
- ½ tsp kosher salt
- 4 large egg yolks
- 1 cup sugar-free dark chocolate chips
- 1 cup unsweetened coconut flakes
- ¾ cup walnuts, roughly chopped
Instructions
1. Preheat Oven
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
2. Make the Cookie Batter
- In a large bowl, mix together coconut oil, softened butter, Swerve, salt, and egg yolks until smooth.
- Stir in the chocolate chips, coconut flakes, and chopped walnuts until fully combined.
3. Form the Cookies
- Drop the batter by spoonfuls onto the prepared baking sheet, spacing slightly apart. You should get about 15 cookies.
4. Bake
- Bake for 15 minutes, or until the edges are golden brown and set.
- Let cool on the pan for 5–10 minutes before transferring to a wire rack.
Tips & Variations
- Nut-Free Option: Replace walnuts with sunflower seeds or pumpkin seeds.
- Extra Rich: Add a dash of vanilla or a sprinkle of cinnamon for warmth.
- Make-Ahead Friendly: These cookies store well and can be frozen for up to 2 months.
Storage
- Room Temp: Store in an airtight container for up to 5 days.
- Freezer: Freeze in a sealed container for up to 2 months. Thaw at room temp.
Nutrition (Approximate per cookie)
- Calories: ~150
- Fat: ~13g
- Protein: ~3g
- Net Carbs: ~2g
These Magic Cookies are your go-to when you’re craving something sweet, nutty, and deeply satisfying — all while staying low-carb and keto-friendly. Enjoy every bite!
