Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf 😍

Tender, juicy, and loaded with garlic-Parmesan flavor — this chicken meatloaf is pure comfort food!

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📋 Ingredients

For the Meatloaf

• 2 lbs ground chicken
• 1 cup grated Parmesan cheese
• ½ cup panko breadcrumbs (or whole-wheat/GF crumbs)
• 2 large eggs
• 4 cloves garlic, minced
• 1 small onion, finely diced
• 2 tbsp fresh parsley, chopped
• 1 tsp Italian seasoning
• ½ tsp salt
• ½ tsp black pepper

For the Topping

• 2 tbsp unsalted butter, melted
• 2 cloves garlic, minced
• ¼ cup grated Parmesan
• 2 tbsp parsley, chopped (optional)

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👩‍🍳 Instructions

1. Preheat oven to 375°F (190°C). Grease or line a loaf pan.
2. In a large bowl, combine chicken, Parmesan, breadcrumbs, eggs, garlic, onion, parsley, and seasonings. Mix gently until just combined.
3. Shape mixture into a loaf and place in pan.
4. Mix melted butter, garlic, and Parmesan, then brush over the top.
5. Bake 45–55 minutes, until internal temp reaches 165°F.
6. Rest 10 minutes before slicing. Garnish with parsley & extra Parmesan.

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🌟 WW-Friendly Tips

• Swap butter for a light olive oil spray.
• Use reduced-fat Parmesan.
• Try whole-wheat or oat crumbs for more fiber.

👉 WW Points (with swaps): ~3–4 points per serving