Mexican Taco Casserole Recipe

🛒 Ingredients:

• 1 lb (450g) ground beef (or ground turkey/chicken)
• 1 packet taco seasoning mix (or homemade)
• 1 cup salsa
• 1 can (15 oz) refried beans
• 1 can (15 oz) black beans, drained & rinsed (optional)
• 1 cup sour cream
• 2 cups shredded cheddar or Mexican blend cheese
• 6 small flour or corn tortillas (cut in half if needed to fit)
• 1 cup diced tomatoes
• 1 avocado, diced
• ½ cup sliced black olives
• 1–2 fresh jalapeños, sliced
• Fresh cilantro, chopped
• 2 green onions, chopped
• Cooking spray or a little oil

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👩‍🍳 Instructions:

1. Cook the Beef Mixture
   • In a skillet over medium heat, cook the ground beef until browned.
   • Drain excess fat.
   • Stir in taco seasoning + salsa + ¼ cup water. Simmer for 5 minutes.
2. Prepare the Dish
   • Preheat oven to 375°F (190°C).
   • Spray a 9×13-inch baking dish with cooking spray.
3. Layer the Casserole
   • Spread a thin layer of beef mixture on the bottom.
   • Add a layer of tortillas to cover.
   • Spread with refried beans, then more beef mixture, then some shredded cheese.
   • Repeat layers (tortilla → beans → beef → cheese) until all ingredients are used, finishing with beef & cheese on top.
4. Bake
   • Cover with foil and bake for 20 minutes.
   • Remove foil and bake another 10 minutes, until cheese is melted and bubbly.
5. Add Toppings
   • Remove from oven and let rest 5 minutes.
   • Spread sour cream evenly on top.
   • Garnish with diced tomatoes, avocado, olives, jalapeños, green onions, and cilantro.
6. Serve & Enjoy
   • Cut into squares and serve warm with tortilla chips, salsa, or guacamole on the side.