This easy no-bake cheesecake is a creamy, decadent dessert with a sweet, buttery crust and a rich, fluffy filling. Perfect for a summer treat or whenever you need a dessert with minimal effort!
Servings & Timing
Servings: 12-16
Prep Time: 20 minutes
Chill Time: 4 hours
Total Time: 4 hours 20 minutes
Ingredients List
For the Crust:
- 1 ½ cups crushed graham crackers (about 12 graham cracker sheets)
- 1/4 cup sugar
- 6 tablespoons melted butter
For the Cheesecake Filling:
- 2 cups heavy cream
- 1 ½ cups cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice (optional for added flavor)
Optional Toppings:
- Crushed graham crackers
- Fresh fruit (such as berries)
- Shaved chocolate or caramel sauce
Instructions
Step 1: Make the Crust
- In a mixing bowl, combine crushed graham crackers, sugar, and melted butter. Stir until all crumbs are coated and the mixture is moist.
- Press the mixture into the bottom of a 9×9-inch square pan or a pie dish. Use a spoon or your fingers to evenly pack the crumbs.
- Refrigerate the crust while you prepare the filling, allowing it to firm up.
Step 2: Make the Cheesecake Filling
- In a large bowl, beat the heavy cream with an electric mixer until stiff peaks form (about 3-5 minutes). Set it aside.
- In another bowl, beat the cream cheese until smooth and fluffy.
- Add the powdered sugar, vanilla extract, and lemon juice to the cream cheese. Continue beating until fully combined and smooth.
- Gently fold in the whipped heavy cream into the cream cheese mixture. Be careful not to deflate the whipped cream, so fold it gently until the filling is well mixed and smooth.
Step 3: Assemble the Cheesecake
- Spoon the cheesecake filling onto the prepared graham cracker crust. Use a spatula to spread the mixture evenly.
- Smooth the top of the cheesecake, making sure it’s level.
- Refrigerate for at least 4 hours, or until set. For best results, refrigerate overnight.
Step 4: Add Toppings & Serve
- Once chilled and set, sprinkle the top with crushed graham crackers, fresh fruit, or drizzle with chocolate or caramel sauce.
- Slice into squares or wedges and serve chilled.
Additional Notes
- Make-Ahead Tip: This cheesecake can be made up to 2 days in advance, making it an ideal dessert for parties or gatherings.
- Substitutions: You can use gluten-free graham crackers for a gluten-free version of the crust. For the filling, consider adding vanilla bean paste for a richer flavor.
- Flavor Variations: Feel free to add your favorite flavoring to the filling, like chocolate chips for a chocolate cheesecake or coffee for a coffee-flavored filling. You can also mix in a bit of fruit puree to infuse more flavors.
Storage & Make-Ahead
- Storage: Store any leftover cheesecake in an airtight container in the fridge for up to 5 days.
- Freezing: This cheesecake can be frozen! Simply wrap it tightly with plastic wrap and foil, and freeze for up to 1 month. To serve, thaw overnight in the fridge.
Dietary Info
- Gluten-Free: Use gluten-free graham crackers for a gluten-free version of this cheesecake.
- Low-Carb: You can make a low-carb version by using a low-carb graham cracker alternative for the crust, and substituting stevia or erythritol for the powdered sugar.
Recipe Variations & Serving Suggestions
- Baked Version: If you prefer a baked cheesecake, you can bake the filling at 325°F for 45-55 minutes. However, this will require longer chill time afterward.
- Flavored Crust: Add some cocoa powder or cinnamon to the crust for extra flavor.
- Fruit Additions: Top with strawberries, blueberries, or a mixed berry compote to complement the creamy filling.
- Chocolate Version: Add melted chocolate to the filling to turn this into a chocolate cheesecake.
FAQs
Q: Can I make this recipe in individual cups?
Yes! You can layer the crust and filling into individual cups or jars for a fun, portioned dessert.
Q: How do I know when the cheesecake is set?
The cheesecake should be firm to the touch and no longer jiggle when gently shaken. It will firm up further in the fridge as it chills.
Call-to-Action
“Looking for a simple, no-bake dessert that everyone will love? Try this No-Bake Cheesecake! Whether it’s topped with fresh fruit, whipped cream, or chocolate sauce, it’s guaranteed to be a hit. Let us know how your cheesecake turned out, and don’t forget to share your pictures with us using #NoBakeCheesecakeDelight!”
