Quick Description:
A simple, no-oven chocolate biscuit cake that’s rich, indulgent, and perfect for dessert or a sweet snack. Crunchy biscuits layered in luscious chocolate make this treat irresistible. Ready in under 30 minutes and chilled to perfection.
Servings & Timing
- Prep Time: 10 minutes
- Chill Time: 1–2 hours
- Total Time: ~1 hour 10 minutes
- Servings: 8–10 slices
Ingredients List
- 400g mixed tea biscuits (plain & colored)
- 200g chocolate (dark, milk, or a mix)
- 100g butter
- 1/2 cup sweetened condensed milk
- 1 tbsp cocoa powder
Instructions
Step 1 – Prepare Chocolate Mixture:
- In a saucepan over low heat, melt chocolate and butter together, stirring until smooth.
- Add condensed milk and cocoa powder, whisking until fully combined into a glossy chocolate mixture.
Step 2 – Layer the Biscuits:
- Break tea biscuits into pieces (bite-sized or roughly crushed).
- Line a loaf pan or dish with parchment paper.
- Spread a layer of biscuits, then pour some of the chocolate mixture over them.
- Repeat layers until all biscuits and chocolate are used, finishing with chocolate on top.
Step 3 – Chill to Set:
- Cover and refrigerate for at least 1–2 hours, or until firm.
Step 4 – Serve:
- Slice into squares or rectangles and serve chilled. Optionally, dust with cocoa powder or top with chopped nuts for extra crunch.
Additional Notes
- Chocolate Options: Use dark chocolate for a slightly healthier option or milk chocolate for extra sweetness.
- Nutty Twist: Add crushed nuts, dried fruits, or chocolate chips between layers for texture.
- Storage: Keep refrigerated in an airtight container for up to 5 days.
Dietary Info
- Vegetarian
- Gluten Option: Use gluten-free biscuits
- Can be made higher-protein by using a protein-enriched chocolate or biscuit alternative
