Quick Description
This no-bake chocolate cream dessert is rich, silky, and incredibly easy to make. It features a smooth vanilla cream base topped with a glossy chocolate layer that sets perfectly in the fridge. The texture is light yet creamy, almost like a cross between cheesecake and custard — without needing the oven.
Perfect for family gatherings, holidays, or when you want an impressive dessert with minimal effort.
Servings & Timing
- Servings: 8–10 slices
- Prep Time: 20 minutes
- Chill Time: 4–6 hours
- Total Time: About 5–6 hours
Ingredients List
Vanilla Cream Layer
- 2 cups heavy whipping cream
- 1 cup cream cheese (softened)
- ¾ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon unflavored gelatin
- 3 tablespoons warm water
Chocolate Layer
- 1½ cups semi-sweet chocolate chips
- ½ cup heavy cream
Step-by-Step Instructions
1. Prepare the Gelatin
In a small bowl, mix gelatin with warm water. Let sit for 5 minutes to bloom.
2. Make the Vanilla Cream
In a large bowl:
- Beat cream cheese until smooth.
- Add powdered sugar and vanilla extract.
- Mix until creamy and lump-free.
3. Whip the Cream
In another bowl, whip heavy cream until soft peaks form.
4. Combine
Gently fold whipped cream into the cream cheese mixture.
Microwave the bloomed gelatin for 10 seconds until dissolved (do not boil).
Slowly mix it into the cream mixture.
5. Set the Base
Pour the mixture into a glass dish or round pan.
Smooth the top and refrigerate for 2–3 hours until firm.
6. Make the Chocolate Layer
Heat ½ cup heavy cream until warm (not boiling).
Pour over chocolate chips and let sit 2 minutes.
Stir until smooth and glossy.
7. Add Chocolate Topping
Pour the chocolate ganache over the chilled vanilla layer.
Spread evenly.
8. Final Chill
Refrigerate another 2–3 hours until fully set.
9. Slice & Serve
Cut into squares or wedges.
Use a warm knife for clean slices.
Nutrition (Approx. Per Slice)
- Calories: 380–420
- Protein: 5–6 g
- Carbs: 28–32 g
- Fat: 30 g
Benefits
- No baking required
- Smooth and creamy texture
- Make-ahead friendly
- Simple ingredients
- Great for parties
Additional Notes
- For extra stability, use 1½ tablespoons gelatin.
- If you want it lighter, substitute half the cream cheese with Greek yogurt.
- For extra chocolate flavor, add 1 tablespoon cocoa powder to the cream layer.
Dietary Info
- Vegetarian
- Gluten-free
- Not low-calorie (rich dessert)
Flavor Variations
- Add crushed biscuits as a base layer
- Add espresso powder to chocolate
- Use white chocolate topping
- Add strawberries between layers
Storage
- Refrigerate up to 4 days
- Do not freeze (texture may change)
FAQs
Can I skip gelatin?
Yes, but texture will be softer and more mousse-like.
Can I use milk chocolate?
Yes, it will be sweeter.
Why didn’t it set?
Gelatin may not have been dissolved properly.
