Juicy • Flavorful • Crispy-topped • Family Favorite
This Mayo Parmesan Chicken is the ultimate fuss-free dinner — just a few pantry staples and you’ll have tender chicken with a golden, cheesy crust. Perfect for busy nights when you want something quick yet satisfying.
📋 Recipe Card
Servings: 4
Prep Time: 5 minutes
Cook Time: 30–35 minutes
Total Time: 40 minutes
✅ Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup mayonnaise (or Greek yogurt for lighter version)
- ½ cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp paprika
- ½ tsp salt (to taste)
- ½ tsp black pepper
👩🍳 Instructions
-
Preheat Oven
Preheat your oven to 375°F (190°C). Line a baking dish with foil or lightly grease. -
Prepare Topping
In a bowl, mix together mayonnaise, Parmesan, garlic powder, onion powder, paprika, salt, and pepper. -
Coat Chicken
Place chicken breasts in the baking dish. Spread the mayo-Parmesan mixture evenly over the tops. -
Bake
Bake uncovered for 30–35 minutes, or until chicken reaches an internal temp of 165°F (74°C) and topping is golden brown. -
Serve & Enjoy
Serve hot with roasted veggies, a salad, or over rice.
🌟 Why You’ll Love It
✔ Just 5 minutes prep
✔ Creamy, cheesy, golden topping
✔ Family-friendly & weeknight perfect
✔ Easily lightened up with yogurt
🧊 Storage
- Refrigerate leftovers in an airtight container up to 3 days.
- Reheat in oven at 350°F (175°C) for best results.
💡 Pro Tip
For extra crispiness, broil the chicken for the last 2 minutes until the top is bubbling and golden!
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