Gluten-Free • No Refined Sugar • High-Protein • Mom-Approved
Moist, naturally sweet, and bursting with juicy blueberries — this banana bread isn’t just healthy, it’s coffee-shop delicious. Packed with protein and made with wholesome ingredients, it’s the perfect snack or breakfast treat.
📋 Recipe Card
Servings: 10 slices
Prep Time: 10 minutes
Cook Time: 45–50 minutes
Total Time: 1 hour
✅ Ingredients
- 3 ripe bananas, mashed
- 2 large eggs
- ½ cup Greek yogurt (or unsweetened applesauce)
- 1 scoop vanilla protein powder
- 1 ½ cups almond flour (or oat flour for nut-free)
- 1 tsp baking powder
- ½ tsp baking soda
- 1 tsp cinnamon
- Pinch of salt
- 1 cup fresh blueberries (tossed lightly in flour so they don’t sink)
- Optional: 2 tbsp honey or maple syrup for added sweetness
👩🍳 Instructions
-
Preheat Oven
Preheat oven to 350°F (175°C). Line a loaf pan with parchment paper or lightly grease. -
Mix Wet Ingredients
In a large bowl, mash bananas and whisk with eggs and Greek yogurt until smooth. -
Add Dry Ingredients
Stir in protein powder, almond flour, baking powder, baking soda, cinnamon, and salt until just combined. -
Fold in Blueberries
Gently fold in blueberries (coated in flour) to keep them evenly distributed. -
Bake
Pour batter into prepared pan and bake for 45–50 minutes, or until a toothpick inserted in the center comes out clean. -
Cool & Serve
Let cool 10 minutes in pan, then transfer to a rack. Slice and enjoy with coffee or tea!
🌟 Why You’ll Love It
✔ Naturally sweet from bananas
✔ High in protein & gluten-free
✔ Bursting with juicy blueberries
✔ Perfect for meal prep or snacking
🧊 Storage
- Store in an airtight container at room temp for 2–3 days.
- Refrigerate up to 1 week.
- Freeze slices individually for up to 3 months.
💡 Pro Tip: For extra indulgence, spread with almond butter or a drizzle of warm peanut butter before serving.
