| Recipe

🛒 Ingredients

2 cups heavy whipping cream (chilled)
1 can (400 g) sweetened condensed milk
2 cups plain tea biscuits or digestive biscuits, crushed
1 tsp vanilla extract (optional)

👩‍🍳 Instructions

Whip the cream
- Beat chilled whipping cream until soft peaks form.
Add condensed milk
- Gently fold in condensed milk and vanilla until smooth and fluffy.
Layer the dessert
- In a dish, spread a layer of cream mixture.
- Sprinkle crushed biscuits.
- Repeat layers until finished.
Chill
- Refrigerate for 4–6 hours or overnight so biscuits soften.
Serve
- Cut into squares and enjoy a melt-in-the-mouth dessert!

🌟 Variations

Add sliced bananas or strawberries between layers
Sprinkle cocoa powder or chocolate chips
Add instant coffee to cream for a coffee flavor