| Recipe

🛒 Ingredients

3 cups all-purpose flour
1½ tsp salt
1 tsp sugar
1 tsp instant yeast
1¼ cups warm water
2 tbsp olive oil
1 tbsp dried herbs (rosemary, thyme, or mixed Italian herbs)
Extra flour for dusting

👩‍🍳 Instructions

Mix the dough
- In a bowl, combine flour, salt, sugar, yeast, and herbs.
- Add warm water and olive oil. Mix until sticky dough forms.
First rise
- Cover bowl and let it rest 1½–2 hours until doubled.
Shape
- Dust surface with flour, shape into a round loaf.
- Place on baking tray lined with parchment paper.
Second rise
- Cover and rest 30–40 minutes.
Bake
- Preheat oven to 220°C (425°F).
- Brush with olive oil, sprinkle herbs.
- Bake 30–35 minutes until golden brown.
Cool & Serve
- Let cool 15 minutes before slicing.

⭐ Tips

Add shredded cheese on top for cheesy herb bread.
Brush with garlic butter after baking for extra flavor.
Use whole-wheat flour for a healthier version.