Quick Description
These no-bake strawberry cheesecake jars are creamy, light, and perfectly layered with a buttery crumb base, rich vanilla cheesecake filling, and sweet strawberry topping. They look impressive but are incredibly easy to prepare. No oven needed — just chill and enjoy.
Perfect for gatherings, meal prep desserts, or summer treats.
Servings & Timing
- Servings: 8–10 mini jars
- Prep Time: 25 minutes
- Chill Time: 3–4 hours
- Total Time: About 4 hours
Ingredients List
Crust Layer
- 1½ cups crushed graham crackers (or digestive biscuits)
- 4 tablespoons melted butter
- 1 tablespoon sugar (optional)
Cheesecake Filling
- 2 cups cream cheese (softened)
- 1 cup heavy whipping cream
- ¾ cup powdered sugar
- 1 teaspoon vanilla extract
Strawberry Topping
- 1½ cups fresh strawberries, chopped
- 2 tablespoons sugar
- 1 teaspoon lemon juice
Step-by-Step Instructions
1. Prepare the Crust
In a bowl, mix crushed graham crackers, melted butter, and sugar.
Stir until mixture resembles wet sand.
Spoon about 2 tablespoons into the bottom of each jar and press gently.
2. Make the Strawberry Topping
In a small saucepan, combine strawberries, sugar, and lemon juice.
Cook over medium heat for 5–7 minutes until slightly thickened.
Let cool completely.
3. Make the Cheesecake Filling
Beat cream cheese until smooth and fluffy.
Add powdered sugar and vanilla. Mix well.
In a separate bowl, whip heavy cream until soft peaks form.
Gently fold whipped cream into cream cheese mixture.
4. Assemble the Jars
Layer in this order:
- Crust
- Cheesecake filling
- Strawberry topping
Repeat layers if jars are tall.
5. Chill
Refrigerate for at least 3–4 hours to firm up.
6. Serve
Serve chilled with a spoon straight from the jar.
Nutrition (Approx. Per Jar)
- Calories: 350–420
- Protein: 6–8 g
- Carbs: 28–35 g
- Fat: 25 g
Benefits
- No baking required
- Easy portion control
- Make-ahead friendly
- Beautiful presentation
- Customizable flavors
Additional Notes
- Use mascarpone for a richer taste.
- Add gelatin (1 tsp dissolved) if you want a firmer texture.
- Let topping cool before layering to prevent melting filling.
Dietary Info
- Vegetarian
- Can be made gluten-free (use GF biscuits)
- Not low-calorie (rich dessert)
Flavor Variations
- Use blueberry or raspberry topping
- Add chocolate chips between layers
- Add white chocolate drizzle
- Add crushed Oreo base
Storage
- Refrigerate up to 4 days
- Do not freeze (texture may change)
FAQs
Can I use store-bought jam?
Yes — for quicker version.
Why is my filling soft?
Whipped cream may not have been beaten enough.
Can I make it lighter?
Substitute half cream cheese with Greek yogurt.
