Ingredients (makes 6 servings):
- 1 cup fat-free Greek yogurt
- 4 oz fat-free cream cheese (or Neufchâtel)
- 2–3 tablespoons sugar-free sweetener (Stevia, Erythritol, etc.)
- 1 teaspoon vanilla extract
- Optional: fresh berries or sugar-free jam for topping
Instructions:
-
Preheat oven:
- Set to 350°F (175°C).
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Mix the filling:
- In a bowl, combine yogurt, cream cheese, sweetener, and vanilla.
- Whisk until smooth—no kneading, no special technique needed.
-
Pour into dish:
- Use a small baking dish or individual ramekins. Smooth the top.
-
Bake:
- Bake for 20–25 minutes, until the edges are slightly firm but the center is still a little jiggly.
-
Cool & chill:
- Let it cool to room temperature, then refrigerate at least 2 hours to firm up.
-
Serve:
- Add fresh berries or a drizzle of sugar-free syrup if desired.
💡 Pro tips:
- No need for a crust—keeps it 0 points.
- You can use ramekins for individual portions, which makes it look fancy but stays super easy.
- If you like it extra creamy, blend with a hand mixer before baking.
