oaded Sweet Potato Skins

Ingredients

• 4 medium sweet potatoes, scrubbed
• 1 tbsp olive oil
• 2 cups fresh spinach
• 1 cup mushrooms, sliced
• 2 cloves garlic, minced
• ½ tsp turmeric
• 2 oz feta or goat cheese, crumbled
• Salt and black pepper, to taste

Instructions

1. Preheat oven to 400°F (200°C).
2. Pierce the sweet potatoes a few times with a fork and place them on a baking sheet. Bake for 40–50 minutes, or until fork-tender.
3. Let the potatoes cool slightly, then slice each one in half lengthwise. Carefully scoop out a little of the flesh, leaving a thin layer inside to help the skins hold their shape.
4. Brush the potato skins lightly with olive oil and place them cut-side up on the baking sheet. Bake for another 10 minutes until slightly crisp.
5. Meanwhile, heat a skillet over medium heat. Add a small drizzle of olive oil if needed, then sauté the mushrooms for 4–5 minutes until softened.
6. Add the garlic and turmeric and cook for 30 seconds until fragrant.
7. Stir in the spinach and cook until wilted. Season with salt and pepper.
8. Spoon the spinach and mushroom mixture into the sweet potato skins.
9. Top with crumbled feta or goat cheese and return to the oven for 5 minutes, just until warmed through.
10. Serve warm and enjoy!

Optional Toppings

• Chopped green onions
• Red pepper flakes
• Avocado slices
• Toasted walnuts or pecans
• A drizzle of balsamic glaze

Tips

• Save the scooped sweet potato flesh for soups, mashed potatoes, or smoothies.
• For extra protein, add shredded chicken or black beans.
• Goat cheese gives a creamier tang, while feta adds a salty bite.