Quick Description:
This classic chocolate pie is rich, creamy, and topped with a fluffy, golden meringue. Made with simple ingredients like cocoa powder, butter, and eggs, it’s a nostalgic dessert perfect for any occasion!
Servings & Timing
- Servings: 8 slices
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Calories per Slice: ~320 kcal (depending on crust and meringue)
Ingredients List
For the Pie Filling:
- 1 pre-baked pie crust (store-bought or homemade)
- ¼ cup butter
- 1 cup sugar
- ¼ cup flour
- ½ cup cocoa powder
- 2 cups milk
- 3 egg yolks
- 1 tsp vanilla extract
For the Meringue Topping:
- 3 egg whites
- ¼ tsp cream of tartar
- ½ cup sugar
Instructions
Step 1 – Pre-bake Pie Crust:
- Preheat your oven to 350°F (175°C).
- Bake the pie crust according to package instructions (or your preferred recipe) and let it cool.
Step 2 – Make the Chocolate Filling:
- In a saucepan, combine the flour, cocoa powder, and sugar.
- Gradually whisk in the milk and cook over medium heat, stirring constantly, until the mixture thickens (about 5–7 minutes).
- Remove from heat and whisk in the egg yolks and vanilla.
- Stir in the butter until melted and smooth.
- Pour the filling into the cooled pie crust and set aside.
Step 3 – Prepare the Meringue Topping:
- In a clean, dry mixing bowl, beat the egg whites and cream of tartar until stiff peaks form.
- Gradually add the sugar, one tablespoon at a time, while continuing to beat until glossy and stiff.
Step 4 – Assemble the Pie:
- Spread the meringue over the chocolate filling, making sure to seal the edges to the crust to prevent shrinking.
Step 5 – Bake the Pie:
- Bake the pie at 350°F (175°C) for 10–15 minutes, or until the meringue is golden brown.
Step 6 – Cool & Serve:
- Let the pie cool at room temperature for about 30 minutes, then refrigerate for at least 2 hours before serving for best results.
Tips & Notes
- Meringue Tip: Be sure the bowl and beaters are clean and free from any grease for the meringue to whip up properly.
- Crust Options: Use a graham cracker crust for an easy twist, or make a homemade butter crust for a more indulgent experience.
- Storage: Store leftovers in the fridge for up to 3 days.
Dietary Info
- Calories: ~320 kcal per slice (without meringue it’s around 250 kcal)
- Carbs: ~35 g
- Protein: ~6 g
- Fat: ~20 g
- Saturated Fat: ~10 g
- Sugar: ~30 g
- Gluten-Free (if using gluten-free crust)
