Soft, naturally sweet, and packed with wholesome ingredients, these breakfast squares are perfect for meal prep. They’re filling enough to keep you energized all morning and simple enough to make anytime.
**Prep Time:** 10 minutes
**Bake Time:** 25–30 minutes
**Total Time:** About 40 minutes
**Pan Size:** 8×8-inch (20×20 cm) square pan
**Oven Temperature:** 350°F (175°C)
**Yield:** 9–12 squares
Ingredients
2 ripe bananas, mashed
2 large eggs
2 cups rolled oats
1/3 cup honey
1 cup milk (dairy or plant-based)
1 teaspoon baking powder
Optional add-ins:
1 teaspoon vanilla extract
1/2 teaspoon cinnamon
1/4 teaspoon salt
1/4 cup chocolate chips or chopped nuts
1/4 cup raisins or dried cranberries
2 tablespoons chia seeds or ground flaxseed
Instructions
Preheat the oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper or lightly grease it.
In a large mixing bowl, mash the bananas until smooth with only small lumps remaining.
Add the eggs and whisk well until fully combined and slightly frothy.
Stir in the honey and milk. If using vanilla, add it now.
Add the rolled oats, baking powder, and optional cinnamon or salt. Mix until everything is evenly incorporated. Let the mixture rest for about 5 minutes so the oats can absorb some liquid and soften slightly.
Fold in any optional add-ins if desired.
Pour the batter into the prepared pan and spread it evenly with a spatula.
Bake for 25 to 30 minutes, or until the center is set and a toothpick inserted in the middle comes out clean.
Remove from the oven and allow to cool in the pan for at least 15–20 minutes before slicing. For cleaner cuts, let them cool completely.
Texture & Flavor
These squares are soft, slightly chewy, and naturally sweet from ripe bananas and honey. They’re not cake-like but more hearty and satisfying, perfect for breakfast or a quick snack.
### Storage
Store in an airtight container at room temperature for up to 2 days.
Refrigerate for up to 5 days.
Freeze individually wrapped squares for up to 2 months. Reheat in the microwave for 20–30 seconds before serving.
