Quick Description
This Old-Fashioned Peach Cobbler is rich, buttery, and loaded with warm cinnamon-nutmeg flavor. Made with tender canned peaches, a sweet spiced batter, and a golden crust, it’s the kind of cozy dessert that tastes like home. Perfect for gatherings, holidays, or an easy family dessert.
Servings & Timing
- Serves: 12–15
- Prep Time: 20 minutes
- Bake Time: 45–55 minutes
- Total Time: ~1 hour 15 minutes
Ingredients List
- 3 packages (11 oz each) Betty Crockerâ„¢ pie crust mix
- 1 cup cold water
- 1½ cups granulated sugar
- ¾ cup butter or ghee, melted
- 2 teaspoons ground nutmeg
- 2 teaspoons ground cinnamon
- 2 teaspoons vanilla extract
- 2 teaspoons lemon extract
- 2 cans (29 oz each) chopped peaches in syrup, undrained
Instructions
1. Preheat Oven
Preheat oven to 350°F (175°C). Grease a large 9×13-inch or deep baking dish.
2. Prepare the Batter
In a large mixing bowl, combine pie crust mix and cold water.
Stir until a smooth batter forms.
3. Add Flavor
Mix in sugar, melted butter (or ghee), nutmeg, cinnamon, vanilla extract, and lemon extract.
Stir until fully combined and fragrant.
4. Add Peaches
Gently fold in the chopped peaches with their syrup.
5. Bake
Pour the mixture evenly into the prepared baking dish.
Bake uncovered for 45–55 minutes, or until golden brown on top and set in the center.
6. Cool & Serve
Let cool for 10–15 minutes before serving.
Nutrition (Per Serving – Approximate)
- Calories: 410
- Protein: 4g
- Carbohydrates: 58g
- Fat: 18g
- Fiber: 3g
- Sugar: 38g
Benefits
- Classic Comfort Dessert: Warm, sweet, and nostalgic
- Crowd-Pleaser: Perfect for gatherings
- Easy to Make: Simple pantry ingredients
- Rich Flavor: Cinnamon, nutmeg, and peach syrup shine
Additional Notes
- Do not drain peaches—the syrup adds moisture and flavor
- Use ghee for a deeper, richer taste
- Bake until edges are bubbling and center is set
Dietary Info
- Vegetarian ✔
- Dairy-Free Option ✖ (unless using dairy-free butter)
- Gluten-Free Option ✖
Brief Introduction
This peach cobbler is the kind of dessert that fills the kitchen with the best smell. Warm spices, sweet peaches, and buttery goodness all baked into one comforting pan—it’s a recipe that never goes out of style.
Step-by-Step Cooking Guide
- Mix crust mix and water
- Add sugar, butter, and spices
- Fold in peaches with syrup
- Bake until golden
- Cool slightly and serve
Ingredient Details & Substitutions
- Peaches: Fresh or frozen can be used (add syrup or sugar if needed)
- Butter/Ghee: Ghee gives richer flavor
- Lemon Extract: Brightens the sweetness
Recipe Variations & Serving Suggestions
- Add a pinch of cloves for warmth
- Serve with vanilla ice cream or whipped cream
- Sprinkle cinnamon sugar on top before baking
Storage & Make-Ahead
- Refrigerator: Store up to 4 days
- Freezer: Freeze baked cobbler up to 2 months
- Reheat: Oven or microwave
FAQs
Can I use fresh peaches?
Yes—add sugar and a little water or syrup.
Should it be gooey or firm?
Soft and set, but still juicy.
Does it thicken as it cools?
Yes, it firms up after resting.
Optional Personal Story
This is one of those desserts that always brings people back for seconds. It’s simple, comforting, and tastes just like the cobbler that used to cool on the counter in grandma’s kitchen.
