Meta Info
Servings: 8
Total Time: 40 Minutes
Difficulty: Easy
Calories per Serving: Approximately 320
Macros per Serving:
Protein: 28g | Carbs: 12g | Fat: 18g | Fiber: 3g
Intro Paragraph
When you’re craving something warm, hearty, and comforting, this Creamy White Chicken Chili delivers every time. Packed with tender shredded chicken, a rich creamy broth, and savory seasonings, it’s the perfect one-pot meal for busy weeknights or cozy weekends.
Unlike traditional chili, this White Chicken Chili features a velvety base made with cream cheese, creating a luxurious texture while keeping the recipe family-friendly and satisfying. It’s high in protein, incredibly filling, and easy to prepare with simple pantry staples.
Whether you’re searching for healthy comfort food, high-protein dinner ideas, or easy meal prep recipes, this Creamy White Chicken Chili is a crowd-pleasing favorite that tastes even better the next day.
Look at the Recipe
- Rich, creamy broth loaded with tender shredded chicken
- Savory, comforting flavor with a hint of spice
- High-protein meal perfect for meal prep and family dinners
Ingredients Needed
For the Chili
- 4 cups cooked shredded chicken
- 4 cups chicken broth
- 1 block (8 ounces) cream cheese, softened
- 1 can (15 ounces) white beans, drained and rinsed
- 1 small onion, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 1 can (4 ounces) diced green chilies
- 1 teaspoon cumin
- 1 teaspoon oregano
- ½ teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
Optional Toppings
- Fresh cilantro
- Shredded Monterey Jack cheese
- Sliced jalapeños
- Avocado
- Lime wedges
How to Make Our Creamy White Chicken Chili
1. Sauté the Vegetables
Cook the onion and celery in a large pot over medium heat until softened, about 5 minutes.
Add the garlic and cook for 30 seconds.
2. Build the Base
Pour in the chicken broth and stir in the cumin, oregano, paprika, salt, and pepper.
3. Add the Chicken
Stir in the shredded chicken, white beans, and green chilies.
Bring to a gentle simmer.
4. Make It Creamy
Add the softened cream cheese and whisk until fully melted and incorporated into the broth.
5. Simmer
Cook for 15–20 minutes, allowing the flavors to blend together.
6. Serve
Ladle into bowls and garnish with cilantro, cheese, avocado, or fresh lime juice.
Storage & Serving Suggestions
Storing
Store in an airtight container in the refrigerator for up to 4 days.
Reheating
Reheat gently on the stovetop or microwave, stirring occasionally.
Freezing
Freeze for up to 2 months. Note that the texture may change slightly because of the cream cheese.
Serving Pairings
Serve with:
- Cornbread
- Mixed green salad
- Roasted vegetables
- Tortilla chips
- Cauliflower rice for a lower-carb option
Tips & FAQs
Can I use rotisserie chicken?
Absolutely. Rotisserie chicken is a great time-saving option.
What beans work best?
Cannellini beans, Great Northern beans, or navy beans all work well.
Can I make this in a slow cooker?
Yes. Add all ingredients except cream cheese and cook on low for 6–8 hours. Stir in cream cheese during the final 30 minutes.
How can I make it spicier?
Add jalapeños, cayenne pepper, or extra green chilies.
Is this recipe good for meal prep?
Yes. The flavors deepen overnight, making leftovers even more delicious.
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Internal Link Suggestions:
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