Quick Description
This Outback Steakhouse Alice Springs Chicken is a beloved copycat recipe featuring juicy grilled chicken breasts topped with crispy bacon, sautéed mushrooms, melty Colby-Jack cheese, and a creamy honey mustard sauce. It’s rich, savory, and tastes just like the restaurant favorite — but made easily at home.
Servings & Timing
- Servings: 4
- Prep Time: 15 minutes
- Cook Time: 25–30 minutes
- Total Time: ~45 minutes
Ingredients List
Chicken
- 4 boneless, skinless chicken breasts, similar size
- Salt & black pepper, to taste
- 1 tbsp olive oil or butter
Toppings
- 6–8 slices thick-cut bacon, cooked crisp
- 1½ cups mushrooms, sliced
- 1½ cups shredded Colby-Jack cheese (or Monterey Jack + cheddar)
Honey Mustard Sauce
- ½ cup mayonnaise
- ¼ cup Dijon or yellow mustard
- ¼ cup honey
- ½ tsp garlic powder
- ½ tsp paprika
Instructions
Step 1: Make the Honey Mustard Sauce
In a bowl, whisk together mayonnaise, mustard, honey, garlic powder, and paprika until smooth.
Refrigerate while preparing the chicken.
Step 2: Cook the Bacon & Mushrooms
Cook bacon until crisp. Set aside.
In the same skillet, sauté mushrooms in bacon drippings (or butter) for 4–5 minutes until tender. Set aside.
Step 3: Cook the Chicken
Season chicken breasts with salt and pepper.
Heat olive oil in a skillet over medium heat.
Cook chicken 6–7 minutes per side, until golden and cooked through (165°F / 74°C).
Step 4: Assemble
Place cooked chicken in an oven-safe dish.
Spread a spoonful of honey mustard sauce on each breast.
Top with sautéed mushrooms, bacon slices, and shredded cheese.
Step 5: Bake
Bake at 375°F (190°C) for 10–12 minutes, until cheese is melted and bubbly.
Step 6: Serve
Serve hot with extra honey mustard sauce on the side.
Additional Notes
- Even-sized chicken breasts ensure consistent cooking.
- Thick-cut bacon gives better texture and flavor.
- Don’t overbake after adding cheese — just melt and serve.
Dietary Info
- High-Protein
- Gluten-Free
- Low-Carb Friendly (use sugar-free honey substitute if keto)
Recipe Variations & Serving Suggestions
- Grilled Version: Grill chicken instead of pan-searing
- Spicy Twist: Add cayenne or hot sauce to honey mustard
- Serve with: mashed potatoes, green beans, rice, or a side salad
Storage & Make-Ahead
- Fridge: Store leftovers up to 3 days
- Reheat: Oven or skillet for best texture
- Make-Ahead: Prep sauce and toppings a day in advance
