Prep Time: 10 minutes | Cook Time: 25 minutes | Total Time: 35 minutes
Servings: 4
Ingredients
For the Pork Chops:
- 4 boneless pork chops (¾ to 1 inch thick)
- 2 tablespoons olive oil (or melted butter)
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs (plain or Italian style)
Instructions
-
Preheat the Oven:
Preheat to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it. -
Prepare the Coating:
In a shallow bowl, combine Parmesan cheese, breadcrumbs, garlic powder, paprika, salt, and pepper. Mix well. -
Prepare the Pork Chops:
Brush each pork chop with olive oil or butter on both sides to help the coating stick. -
Coat the Chops:
Press each chop firmly into the Parmesan-breadcrumb mixture, coating both sides evenly. Shake off excess. -
Bake:
Place coated pork chops on the prepared baking sheet.
Bake for 20–25 minutes, or until golden and the internal temperature reaches 145°F (63°C). -
Finish & Serve:
Let rest for 5 minutes before serving.
Garnish with fresh parsley or a squeeze of lemon juice if desired.
Tips
- For extra crispiness, broil the chops for 1–2 minutes at the end.
- Use panko breadcrumbs for a lighter crunch.
- Pair with roasted veggies, mashed potatoes, or a fresh salad for a complete meal.
