This Easy Peanut Butter Pie is a no-bake, ultra-creamy dessert with a rich Oreo crust, fluffy peanut butter filling, and crunchy peanut topping. Perfect for holidays, potlucks, or whenever a quick decadent treat is needed.
Ingredients
- 24 Oreos
- 5 tablespoons unsalted butter, melted
- 1 cup whipping cream
- 2 tablespoons powdered sugar (for whipped cream)
- 8 ounces cream cheese, softened
- 1/2 cup creamy peanut butter
- 1/2 cup powdered sugar (for filling)
- 1 teaspoon vanilla extract
- Chopped peanuts for topping
- Chocolate syrup optional, for drizzling
Method
- Crush the Oreos finely using a food processor or by placing them in a bag and smashing with a rolling pin. Mix with melted butter, then press firmly into a greased pie plate. Refrigerate for 30 minutes.
- Whip the whipping cream with 2 tablespoons powdered sugar until stiff peaks form. Set aside.
- Beat softened cream cheese until smooth. Add peanut butter, 1/2 cup powdered sugar, and vanilla extract. Mix until creamy.
- Fold the whipped cream gently into the peanut butter mixture until fully incorporated.
- Spread the filling into the chilled Oreo crust. Top with chopped peanuts and drizzle with chocolate syrup if desired. Chill for at least 2 hours before slicing.
Notes
For a firmer pie, freeze for 30–45 minutes before serving. You can also substitute the Oreo crust with a graham cracker or Nutter Butter crust.
