Bright • Creamy • Low-Carb
These 1-Carb Lemon Truffles are bright, creamy, and perfectly sweet. They’re bursting with fresh lemon flavor and melt in your mouth, making them a refreshing low-carb treat that’s quick to prepare and ideal for guilt-free snacking.
No refined sugar. No baking required. Just creamy, zesty, and indulgent lemony goodness.
Recipe Overview
Servings: ~12 truffles
Prep Time: 10 minutes
Chill Time: 30 minutes
Total Time: 40 minutes
Calories: ~70 kcal per truffle
Carbs: ~1g net per truffle
Protein: 1g per truffle
Diet Style
• Low-carb
• Keto-friendly
• Gluten-free
• Vegetarian
• Sugar-free
• No-bake dessert
Equipment
Mixing bowl
Hand mixer or spatula
Measuring cups and spoons
Small spoon or cookie scoop
Plate or tray
Parchment paper
Ingredients
4 oz cream cheese, softened
2 tbsp butter, softened
2 tbsp powdered erythritol or monk fruit sweetener
2 tbsp fresh lemon juice (~1 lemon)
1 tsp lemon zest
1/2 tsp vanilla extract
1/4 cup almond flour
1/4 cup unsweetened shredded coconut, for rolling
Pinch of salt
Optional: extra lemon zest for garnish
Step-by-Step Instructions
Step 1 — Mix the Base
In a mixing bowl, combine:
Cream cheese
Butter
Powdered erythritol or monk fruit sweetener
Vanilla extract
Use a hand mixer or spatula to mix until smooth and creamy.
Step 2 — Add Lemon Flavor
Stir in:
Fresh lemon juice
Lemon zest
Pinch of salt
Mix until fully incorporated and smooth.
Step 3 — Add Almond Flour
Fold in almond flour gently.
The mixture should be thick enough to shape into small balls.
Step 4 — Form Truffles
Using a spoon or cookie scoop, portion out small amounts of the mixture.
Roll each portion between your palms into a ball.
Step 5 — Coat with Coconut
Spread shredded coconut on a plate or shallow bowl.
Roll each truffle in the coconut until fully coated.
Step 6 — Chill
Place truffles on a parchment-lined tray.
Refrigerate for at least 30 minutes to firm up.
Step 7 — Serve
Serve cold as a refreshing low-carb dessert.
Optional: Garnish with extra lemon zest for extra brightness.
Nutrition (Approx. per truffle)
Calories: 70
Protein: 1g
Total Carbs: 2g
Net Carbs: 1g
Fat: 6g
Fiber: 1g
Sugar: 0g
Ingredient Benefits
Cream Cheese
Provides creamy texture and richness with some protein.
Butter
Adds fat for richness and helps the truffles hold shape.
Almond Flour
Keeps the recipe low-carb while adding subtle nutty flavor.
Lemon Juice & Zest
Adds bright, fresh flavor and vitamin C.
Coconut
Adds texture, healthy fats, and a tropical aroma.
Sweetener
Erythritol or monk fruit provides sweetness without raising blood sugar.
Serving Ideas
Snack
Serve chilled with coffee or tea.
Dessert
Pair with berries or keto chocolate sauce for extra indulgence.
Party Treat
Place in mini cupcake liners for a festive presentation.
Storage
Fridge: Store in an airtight container for up to 5 days.
Freezer: Freeze for up to 1 month. Thaw for 5–10 minutes before serving.
Tips
Use softened cream cheese and butter for a smooth, creamy texture.
Adjust sweetness according to taste by adding more erythritol or monk fruit.
Roll quickly to prevent the mixture from softening too much in your hands.
For extra flavor, sprinkle a pinch of extra lemon zest or cinnamon on top.
Final Thoughts
These 1-Carb Lemon Truffles are bright, creamy, and perfectly sweet, making them a guilt-free, refreshing low-carb treat. Quick, no-bake, and full of lemony flavor — perfect for dessert lovers seeking a healthy alternative.
