Cheesy, garlicky, and loaded with pepperoni, this keto-friendly pull-apart bread is the ultimate shareable comfort food. Every bite pulls apart into soft pizza-style dough with melty mozzarella and savory pepperoni—perfect for game nights, family gatherings, or when you just want something fun and satisfying without breaking low-carb goals.
This is one of those recipes people linger on, save, and come back for because it looks impressive but is surprisingly easy to make.
Why This Recipe Is a Hit
- Low carb & keto-friendly
- Gooey cheese in every pull
- Garlic-infused dough for big flavor
- Perfect centerpiece for dipping and sharing
- Works with store-bought or homemade keto dough
Ingredients
For the Pull-Apart Bread
- â…“ cup olive oil (used for coating and flavor)
- 2 teaspoons garlic powder
- 2 (16-oz) packages keto-friendly pizza dough
(or homemade keto pizza dough) - 1 (3.5-oz) package pepperoni slices
(check labels for low-carb brands) - 1½ cups shredded mozzarella cheese (full-fat melts best)
Optional for Serving
- Low-carb marinara sauce, warmed, for dipping
Tools You’ll Need
- Bundt pan or fluted tube pan
- Large mixing bowl
- Pastry brush or spoon
- Oven mitts
- Cutting board or serving plate
Step-by-Step Instructions
Step 1: Preheat & Prep
Preheat your oven to 375°F (190°C).
Generously grease a bundt or tube pan with olive oil or non-stick spray. This is important to ensure the bread releases cleanly after baking.
Step 2: Prepare the Dough
Separate the keto pizza dough into small, bite-sized pieces—about the size of a large marble or small walnut. Keeping the pieces uniform helps the bread cook evenly.
Place the dough pieces into a large bowl.
Step 3: Season the Dough
Pour the olive oil over the dough pieces and sprinkle in the garlic powder.
Toss gently until every piece is lightly coated. This garlic-oil layer adds flavor and helps the dough brown beautifully in the oven.
Step 4: Layer the Bread
Begin layering inside the prepared pan:
- Add a layer of dough pieces to the bottom
- Scatter a handful of pepperoni slices
- Sprinkle with shredded mozzarella
- Lightly dust with a bit more garlic powder
Repeat these layers until the pan is about â…” full, finishing with a final layer of dough on top.
Do not overfill—the dough needs space to rise and cook through.
Step 5: Bake
Place the pan in the preheated oven and bake for 30–40 minutes, or until:
- The top is deep golden brown
- Cheese is bubbling
- The center feels firm and cooked through
If the top browns too quickly, loosely cover with foil during the last 10 minutes.
Step 6: Invert & Serve
Remove the bread from the oven and allow it to rest for 5 minutes.
Carefully invert the pan onto a cutting board or serving plate. The bread should release in one beautiful piece.
Serve warm and let everyone pull apart their own cheesy sections.
Serving Suggestions
- Serve with warm low-carb marinara sauce for dipping
- Add a side of Caesar salad for a full meal
- Perfect as an appetizer, party snack, or fun dinner
Tips for Best Results
- Use full-fat mozzarella for best melt and stretch
- Smaller dough pieces = more pull-apart layers
- Let it rest briefly before inverting to avoid breakage
- A silicone bundt pan releases even more easily
Flavor Variations to Keep Readers Hooked
- Spicy: Add crushed red pepper flakes or jalapeño slices
- Italian herb: Toss dough with Italian seasoning
- Meat lovers: Add cooked sausage crumbles or bacon
- Cheesy overload: Mix mozzarella with provolone or parmesan
Nutrition Information
(Per serving – 1/8 of the bread, without marinara)
- Calories: ~290 kcal
- Total Carbs: ~5g
- Fiber: ~3g
- Net Carbs: ~2g
- Protein: ~9g
- Fat: ~25g
Final Thoughts
This Pepperoni and Mozzarella Pull-Apart Bread is one of those recipes people remember—crispy edges, cheesy centers, and big pizza flavor in every bite. It’s interactive, comforting, and perfect for anyone following a low-carb or keto lifestyle without feeling deprived.
