Servings: 8
Total Time: 40 minutes
Difficulty: Easy
Calories per Serving: ~310
Macros (Per Serving):
Protein 15g • Carbs 18g • Fat 20g • Fiber 2g
Introduction Paragraph
Pepperoni pizza monkey bread combines everything people love about pizza into one warm, cheesy, pull-apart appetizer. Each bite is packed with gooey melted cheese, savory pepperoni, buttery garlic flavor, and soft bread baked together into a fun shareable dish.
Perfect for game days, family dinners, parties, or casual movie nights, this recipe turns simple ingredients into comfort food everyone reaches for first. The pull-apart texture makes it fun to serve, while the pizza flavors make it impossible to resist.
If you’re looking for an easy crowd-pleasing recipe that feels cozy, indulgent, and packed with flavor, this pepperoni pizza monkey bread is guaranteed to disappear fast.
Look at the Recipe
- Gooey melted cheese in every pull-apart bite
- Savory pepperoni with buttery garlic flavor
- Fun party-style comfort food perfect for sharing
Ingredients Needed
Monkey Bread Base
- 1 can refrigerated biscuit dough or pizza dough
- 1 cup mozzarella cheese, cubed or shredded
- ½ cup pepperoni slices
- 2 tbsp butter, melted
- 1 tsp garlic powder
- 1 tsp Italian seasoning
Optional Add-Ins
- Parmesan cheese
- Diced bell peppers
- Jalapeños
- Fresh basil
For Serving
- Warm marinara or pizza sauce
How to Make Our Pepperoni Pizza Monkey Bread
- Preheat oven to 375°F (190°C). Grease a bundt pan or baking dish.
- Cut biscuit dough or pizza dough into bite-sized pieces.
- Toss dough pieces with melted butter, garlic powder, and Italian seasoning.
- Layer dough, mozzarella, and pepperoni evenly into the pan.
- Repeat layers until all ingredients are used.
- Bake for 25–30 minutes until golden brown and cooked through.
- Cool slightly before turning out onto a serving plate.
- Serve warm with marinara sauce for dipping.
This method creates soft pull-apart layers with gooey cheese pockets throughout.
Macros & Plan Compatibility
| Plan | Notes |
|---|---|
| Keto & Low-Carb | Use keto dough or fathead dough; ~5–6g net carbs per serving with low-carb marinara. |
| Slimming | About 6–7 syns per serving using light dough and reduced-fat cheese. |
| High-Protein | ~18–20g protein per serving by adding extra mozzarella and turkey pepperoni. |
| Weight Watchers | ~6 SmartPoints per serving using reduced-fat cheese and lighter dough. |
| Mediterranean | Use olive oil, turkey pepperoni, moderate cheese, and whole-grain dough. |
Storage & Serving Suggestions
Store:
Refrigerate leftovers in an airtight container for up to 3 days.
Reheat:
Warm in the oven or air fryer to restore crisp edges.
Freeze:
Freeze baked portions up to 1 month.
Serve With:
- Marinara dipping sauce
- Fresh salad
- Roasted vegetables
- Garlic yogurt dip
Tips & FAQs
Can I make monkey bread ahead of time?
Yes. Assemble it ahead and refrigerate before baking.
What’s the best cheese for pizza monkey bread?
Mozzarella melts best, but provolone or cheddar can add extra flavor.
Can I air fry this recipe?
Smaller portions can be air fried in ramekins or small pans.
Why is my monkey bread doughy inside?
Overcrowding the pan can prevent even cooking. Spread layers evenly.
Can I make this vegetarian?
Absolutely. Replace pepperoni with vegetables like mushrooms or peppers.
