This meal is going to give you all the flavor of a Philly Cheesesteak Sandwich, except without the bread. A healthy version of the Philly Cheesesteak Sandwich that is virtually carb free. These peppers can be versatile. This is a meal that will have everyone running to get to the dinner table.
IngredientsÂ
- 1 ½ c Sliced mushrooms
- 2 tbsp Olive oil
- ½ Red bell pepper, sliced
- 4 Green bell peppers, cut in half lengthwise and the seeds removed
- 1 Red onion , small, sliced
- 8 oz Sirloin steak
- 2 c Mozzarella cheese, shredded
- Salt and pepper to taste
Instructions
- Heat the oven to 400 degrees.
- Place the cut green peppers into a 9×13 baking dish, and drizzle with 1 Tbsp of the olive oil.
- Cover with tin foil and bake for 20 minutes.
- Place the remaining oil in a skillet over medium high heat, and season the steak with salt and pepper to taste.
- Sear the steak well on both sides, and cook until done to your liking.
- Remove the steak from the heat, let rest for 5 minutes, and slice very thinly.
- Add the mushrooms, red bell pepper and onion to the skillet, and saute until becoming tender.
- Take the green peppers out of the oven, and fill with the steak and vegetable mixture.
- Top with the shredded cheese.
- Bake for 15 minutes
Nutrition
Calories: 512kcal | Carbohydrates: 12g | Protein: 40g | Fat: 35g | Saturated Fat: 17g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 98mg | Sodium: 1031mg | Potassium: 534mg | Fiber: 3g | Sugar: 4g | Vitamin A: 481IU | Vitamin C: 99mg | Calcium: 117mg | Iron: 2mg
