Pineapple Cucumber Salad

Ingredients:

• 2 cups fresh pineapple, diced
• 1 large cucumber, diced
• 1/4 cup red onion, finely chopped
• 1/4 cup fresh cilantro, chopped
• 1–2 tablespoons lime juice (freshly squeezed)
• 1 tablespoon honey or maple syrup (optional, for extra sweetness)
• Salt and pepper, to taste
• Optional: 1 small jalapeño, finely chopped, for a spicy kick

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Instructions:

1. Prepare ingredients:
   • Dice the pineapple and cucumber into bite-sized pieces.
   • Finely chop red onion, cilantro, and jalapeño (if using).
2. Mix salad:
   • In a large bowl, combine pineapple, cucumber, red onion, cilantro, and jalapeño.
3. Make dressing:
   • Drizzle lime juice and honey over the salad.
   • Season with salt and pepper. Toss gently to combine.
4. Chill and serve:
   • Let the salad sit in the fridge for 10–15 minutes to let flavors meld.
   • Serve cold as a refreshing side dish or light snack.