Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 6–8
Ingredients
- 3 cups fresh pineapple, peeled and chopped
- 2-inch piece fresh ginger, peeled and sliced
- 5 cups water
- Juice of 2 fresh lemons
- 2–3 tbsp honey, optional
- ½ tsp ground turmeric, optional
- Pinch of black pepper, optional
- 1 small cinnamon stick, optional
Instructions
- Peel the pineapple and cut it into small chunks.
- Peel and thinly slice the fresh ginger.
- Add pineapple, ginger, and 3 cups water to a blender.
- Blend for 45–60 seconds until completely smooth.
- Pour the mixture through a fine-mesh strainer into a saucepan.
- Add the remaining 2 cups water and cinnamon stick, if using.
- Heat gently for 10–15 minutes. Avoid a hard boil.
- Remove from the heat and allow it to cool slightly.
- Stir in lemon juice, turmeric, black pepper, and honey if desired.
- Strain once more for a smoother drink.
- Pour into clean bottles and refrigerate until cold.
- Shake well before serving and pour into a small glass or regular drinking glass.
Storage
Keep refrigerated in a clean, tightly sealed bottle and use within 2–3 days.