One Step that Supercharges Weight Loss – Effortlessly! Want to Try?#EasyChickenPizzaoila

Hi beautiful souls!

Come close. Need to tell something incredible. Sometimes something happens that completely changed the way you cook… and (in my life), it all started with a simple, classic dish that I tried in Italy. It just contained a fabulous flavor which just surprised me.

You know that feeling when you take a bite of something and suddenly think, it’s not just food—it’s a memory? Have you?

That’s what happened to me few times ago in an Italian restaurant, Felidia.

After sometime, I also just cameacross a video ,of their restaurant, in which a renowned chef Lidia Bastianich has highlighted that this is one of the most popular dishes at her restaurant.

Curious to know the name of that incredible recipe… Right? Lets end it..

The Chicken Pizzaiola….. (Sounds exciting. Right?)

Secret Ingredient that Stole the Show

Beleive me or not… I had there was unlike anything I’d ever tasted. It was rich, comforting, and had this unforgettable depth of flavor. I was curious and had to know the secret…. That what made it soo amzing?

Do you want to know?

I, then, asked the chef….What made it so special.

He leaned in, smiled, and whispered just one word…

Curcuma. (Italian word)

Wait. Turmeric? In an Italian dish? Surprising…. Right?

It didn’t make sense…

I, then, deciced to try it myself..

How that One Small Change Took Chicken Pizzaiola to the NEXT Level! (You Won’t Believe It…)

Ahhh…. beleive me, but seriously, that one small change made ALL the difference. The turmeric didn’t just blend in—it elevated the sauce (to a next level).

It brought warmth, a hint of earthiness, and an unbelievable richness to the dish.

And time for the kicker guys…. It’s packed with anti-inflammatory benefits, too. (Isn’t it a big benefit?) Haahha… Surprise on surprise… I was having the same feeling..

Now, I had the idea. I just had to perfect it. I spent weeks altering, adjusting, and testing until I created my own version of WW-friendly Chicken Pizzaiola—one that’s just as indulgent but completely guilt-free.

What next? Need to tell my WW audience something…. I did it all for you…

I succeeded to do it. It fits right into your Weight Watchers plan without sacrificing that deep, slow-simmered flavor of my amazing recipe.

Yess you heared that right… Now you need to give it a try to feel the same pleasure, which I did.

20lb Weight Loss Secret Hiding in This One Recipe – Are You In?

One more thing to tell you guys…

Do you know?

Trying my this recipe helped me too loose 20lbs of weight, (Seems unbelievable… Right?) But it happened. That day it became my 3 times a week making recipe.

I recommend you and assure you, trying it is insane…. need your trust and believe and we’ll win our Weight Loss race together.

After months of testing and perfecting my WW-friendly Chicken Pizzaiola recipe, I finally shared it with my Weight Watchers Facebook group…

The response? UNREAL.

WW Recipe Success Bundle

And also being a certified chef for 15 years, I noticed that…

Eating healthy shouldn’t feel like a punishment. But for so many of us, it turns into a frustrating cycle. You start off motivated, but then reality hits:

❌ Boring, bland “diet food” that leaves you unsatisfied.
❌ The frustration of trying so many recipes that just don’t taste good.
❌ That feeling like you have to give up your favorite foods to see results.

I’ve been there. And honestly? It almost made me give up.

But then, I figured it out.

I found a way to make real, satisfying, crave-worthy meals that actually work for weight loss. No more bland chicken. No more restrictions. Just smart, simple, insanely good food that fits into your WW lifestyle.

That’s exactly why I created the WW Recipe Success Bundle—so you can skip the struggle and start loving what you eat.

This Cookbook isn’t just a collection of recipes. They’re the exact meals I used (and thousands of others have used) to lose weight, feel amazing, and actually enjoy the process.

Here’s What You’ll Get:

✔ Tried-and-true comfort food recipes that actually taste amazing
✔ Quick & simple meals for every craving and busy schedule
✔ A realistic, sustainable way to lose weight—without feeling deprived

And the best part? For a limited time, you can grab it for 30% OFF!

👉 Yes! I Want the WW Recipe Success Bundle

I’ve seen firsthand how transformational this can be. And now? I want YOU to experience it too.

Come guys… Let’s make healthy eating effortless together.

– Kristy Cook

Chicken Pizzaiola Ingredients

This best Chicken Pizzaiola recipe features simple, fresh ingredients:

Main Ingredients

• Boneless, skinless chicken breasts
• All-purpose flour (or whole wheat for a healthier option)
• Extra virgin olive oil
• Garlic, finely chopped
• Tomato puree (or crushed tomatoes for a chunkier texture)
• Dried oregano
• Fresh basil leaves
• Salt & black pepper
• Mozzarella cheese (part-skim for lower points)
• Turmeric

Optional Add-Ins

• Sliced black olives (Chicken Pizzaiola with olives)
• Roasted potatoes (Chicken Pizzaiola with potatoes)
• Red pepper flakes (for a spicy kick!)

How to Make WW Chicken Pizzaiola

Here’s an overview of the steps to make this simple Chicken Pizzaiola recipe:

Prepare the Chicken

• Slice chicken breasts horizontally to create thin cutlets and lightly pound for even cooking.

Coat & Sear the Chicken

• In a shallow dish, mix whole wheat flour, salt, black pepper, and ½ teaspoon of turmeric.
• Dredge chicken cutlets in the seasoned flour and pan-sear in 1 tablespoon of olive oil over medium heat until lightly golden. Remove and set aside.

Make the Pizzaiola Sauce

• In the same pan, sauté 3 cloves of minced garlic until fragrant.
• Stir in 1 teaspoon of turmeric, then add 1 cup tomato puree, 1 teaspoon dried oregano, ½ teaspoon dried basil, salt & pepper to taste.
• Simmer for 5-7 minutes until flavors meld and sauce thickens.

Simmer the Chicken

• Return chicken to the pan, coat well with sauce, and cover to simmer for 10 minutes. This helps the turmeric fully infuse into the dish!

Add Mozzarella & Melt

• Top each cutlet with ¼ cup shredded light mozzarella cheese.
• Cover and cook until cheese melts.

Serve & Enjoy!

• Garnish with fresh basil and serve hot.

Some Exciting Facts about this Recipe….

This Chicken Pizzaiola recipe is truely a game changer, providing alot of benefits….

Low in WW Points, High in Flavor – Carefully crafted to keep points low while delivering authentic Italian taste.
Perfect for Weight Loss – Packed with lean protein, low in unnecessary fats, and satisfying enough to curb cravings.
Quick & Easy – A one-pan recipe that takes under 30 minutes to make… perfect for busy nights!
Meal-Prep Friendly – Stores beautifully, making it a great option for healthy lunches or dinners throughout the week.

Print Recipe

Healthy

One Step that Supercharges Weight Loss – Effortlessly! Want to Try?#EasyChickenPizzaoila

Author: Kristy Cook Cooking Method: Simmering Cuisine: Italian Recipe Keys: Kid-Friendly Quick Meals W WW dinner recipes

Difficulty: Beginner Prep Time 5 mins Cook Time 25 mins Rest Time 5 mins Total Time 35 mins

Cooking Temp: 190  C Servings: 4 Estimated Cost: $ 13 Calories: 434

Best Season: Spring, Summer, Fall, Winter, Autumn

Dietary:

W Weight Watchers Friendly

Description

This WW-friendly Chicken Pizzaiola is a protein-packed, low-point dish featuring tender chicken breast simmered in a rich tomato sauce with gooey melted mozzarella. A simple, flavorful Italian recipe that feels indulgent but keeps things light and healthy.

Ingredients

Scale

1/2x 1x 2x 3x

• Main Ingredients

• 2 large Boneless, Skinless Chicken Breasts

• 4 tbsp All-Purpose Flour

• 2 tbsp Extra Virgin Olive Oil

• 1 clove Garlic

• 2 cups Tomato Puree

• 1 tsp Dried Oregano

• 10 Fresh Basil Leaves, torn

• Salt & Black Pepper (, to taste)

• 7 oz Mozzarella Cheese ((200g))

Instructions

Prepare the Chicken

1. Slice the chicken breasts horizontally to make 4-5 thin cutlets.
2. Lightly pound with a meat mallet to even thickness.

Coat & Sear the Chicken

1. Season flour with salt & pepper, then coat each cutlet lightly.
2. Heat 1 tbsp olive oil in a large skillet over medium heat.
3. Sear chicken for 2 minutes per side, just until golden brown.
4. Remove and cover with foil to keep warm.

Make the Pizzaiola Sauce

1. In the same skillet, reduce heat, add remaining olive oil & garlic.
2. Sauté for 30 seconds (don’t let it burn!).
3. Add tomato puree, oregano, basil, salt & pepper, stirring well.
4. If sauce is too thick, add ¼ cup water.
5. Simmer for 5 minutes, stirring occasionally.

Simmer the Chicken

1. Return chicken to the skillet and coat with sauce.
2. Cover and simmer for 5 minutes.

Melt the Mozzarella

1. Flip chicken, top with mozzarella slices.
2. Cover and simmer another 5 minutes until melted.

Serve & Enjoy!

1. Garnish with extra basil and serve hot.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 434kcal

% Daily Value *

Total Fat 22g34%

Saturated Fat 8g40%

Total Carbohydrate 13g5%

Protein 45g90%

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Points per serving 8

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

I still remember the first time I made this Chicken Pizzaiola—I was nervous because my husband loves bold flavors, and my kids are picky eaters. But the moment I placed it on the table, the room filled with “Mmm, what’s that smell?” My husband took one bite and said, “This tastes like a restaurant meal!” The kids? They devoured it and even asked for seconds—a true miracle! Now, this dish is on repeat in our house because it’s easy, healthy, and feels indulgent without guilt. If my family loves it, I know yours will too!

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