Ingredients
Cheesecake Filling
- 8 ounces (225g) cream cheese, softened
- 1¼ cups powdered sugar
- 1 teaspoon vanilla extract
- ⅛ teaspoon salt
- 1 cup cold heavy whipping cream
Fruit
- 1 pound fresh strawberries, hulled and cut into bite-sized pieces
- 12 ounces fresh blueberries
- 6 ounces fresh blackberries
Instructions
Step 1: Prepare the Equipment
For the fluffiest filling, place your mixing bowl and beaters in the refrigerator for about 1 hour before starting.
Wash the berries thoroughly and dry them completely with paper towels. Excess moisture can thin the cheesecake mixture.
Step 2: Make the Cheesecake Filling
In a large mixing bowl, beat the softened cream cheese until completely smooth.
Add the powdered sugar, vanilla extract, and salt. Continue beating until the mixture becomes creamy and lump-free.
With the mixer running on low speed, slowly pour in the cold heavy cream.
Increase the mixer to high speed and beat for 3–5 minutes until the mixture becomes thick, light, and fluffy with stiff peaks.
Step 3: Prepare the Fruit
Reserve:
- ½ cup strawberries
- ⅓ cup blueberries
- ¼ cup blackberries
These will be used to decorate the top.
Gently fold the remaining berries into the cheesecake mixture using a rubber spatula. Mix carefully to avoid crushing the fruit.
Step 4: Assemble
Transfer the cheesecake salad to a serving bowl.
Arrange the reserved berries on top for a colorful finish.
Serve immediately or refrigerate for 30–60 minutes before serving for an even creamier texture.
Storage
- Refrigerator: Store in an airtight container for up to 3 days.
- For the freshest texture, add the berries just before serving if making ahead.
- Freezing is not recommended, as the dairy mixture may separate when thawed.
Tips for Success
- Always use room-temperature cream cheese for a silky-smooth filling.
- Make sure the berries are completely dry before mixing.
- Chill the mixing bowl and beaters for maximum volume.
- Fold the fruit in gently to keep the berries whole.
- Refrigerate for 30 minutes before serving if you prefer a firmer, mousse-like consistency.
