Servings: 24 squares
Prep Time: 10 minutes
Chill Time: 2 hours
Difficulty: Easy
Creamy Peanut Butter Fudge Loaded with Candy
This Reese’s Mini Eggs Peanut Butter Fudge is smooth, rich, and packed with peanut butter cups, peanut butter chips, and crunchy candy-coated Mini Eggs. It only takes a few ingredients and no baking.
Perfect for Easter trays, parties, or whenever you want an easy candy-style dessert.
Ingredients
- 7 oz Reese’s Minis peanut butter cups, chopped
- 16 oz vanilla frosting
- 3/4 cup creamy peanut butter
- 10 oz Reese’s peanut butter baking chips
- 1 cup Mini Eggs, chopped
How to Make It
1. Prepare Pan
Line an 8×8-inch pan with parchment paper.
2. Melt
In a microwave-safe bowl combine:
- Vanilla frosting
- Peanut butter
- Peanut butter chips
Microwave in 30-second intervals, stirring each time, until smooth.
3. Stir in Candy
Fold in most of the chopped Reese’s Minis and Mini Eggs.
Save a little for the top.
4. Spread into Pan
Pour into prepared pan.
Smooth top.
Sprinkle remaining candy over top.
5. Chill
Refrigerate about 2 hours until firm.
6. Cut
Lift from pan and cut into squares.
Serve cold or room temperature.
Tips
- For cleaner cuts, chill longer and use a sharp knife.
- Store in refrigerator up to 1 week.
- You can swap Mini Eggs for chopped peanut butter M&M’s.
Final Thoughts
This fudge is sweet, creamy, and full of crunchy candy pieces in every bite.
If you love peanut butter and chocolate together, this one disappears fast.
