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Slimming-Friendly Vanilla Custard Cream Bars

689017223 1475525964314768 252270260322586127 n Recipe, WW Diet, WW Recipes

Meta Info

  • Servings: 12 bars
  • Total Time: 1 hour 20 minutes
  • Difficulty: Easy
  • Calories per Serving: Approximately 165
  • Macros per Serving: Protein 8g | Carbs 14g | Fat 8g | Fiber 1g

Intro Paragraph

These slimming-friendly vanilla custard cream bars are soft, creamy, and perfectly sweet without feeling overly heavy. With fluffy golden layers and a smooth vanilla filling, they deliver bakery-style comfort while using lighter ingredients that fit beautifully into a balanced lifestyle.

If you love easy dessert recipes that feel indulgent but are still portion-friendly, these healthy cream bars are an excellent choice. The creamy custard center paired with the soft baked layers creates the perfect texture combination for anyone craving a lighter homemade dessert.

Whether you’re looking for a healthier sweet snack, a simple family dessert, or a make-ahead treat for busy weeks, these vanilla custard bars are easy to prepare and impossible to resist.

Look at the Recipe

  • Soft golden cake layers with creamy vanilla custard filling
  • Light sweetness balanced with rich vanilla flavor
  • Slimming-friendly dessert perfect for portion-controlled treats

Ingredients Needed

For the Batter

  • 2 cups self-rising flour
  • 3 eggs
  • 1/3 cup light butter, melted
  • 1/2 cup Greek yogurt
  • 1/2 cup unsweetened almond milk
  • 1/3 cup sweetener or sugar substitute
  • 1 teaspoon vanilla extract

For the Custard Filling

  • 1 package sugar-free vanilla pudding mix
  • 2 cups skim milk
  • 1/2 cup light cream cheese
  • 1 teaspoon vanilla extract

Optional Topping

  • Powdered sweetener for dusting

How to Make Our Slimming-Friendly Vanilla Custard Cream Bars

Step 1: Prepare the Batter

In a large bowl, whisk together the eggs, melted butter, Greek yogurt, almond milk, sweetener, and vanilla extract until smooth.

Step 2: Add Dry Ingredients

Fold in the self-rising flour until a soft batter forms. Avoid overmixing to keep the bars light and fluffy.

Step 3: Make the Custard

In another bowl, mix the pudding mix with skim milk until thickened. Blend in the light cream cheese and vanilla until creamy.

Step 4: Assemble the Bars

Spread half the batter into a lightly greased baking dish. Layer the custard filling evenly over the top, then gently spread the remaining batter over the filling.

Step 5: Bake Until Golden

Bake at 350°F for 35–40 minutes or until the top is lightly golden and set.

Step 6: Cool and Slice

Allow the bars to cool completely before slicing into squares. Dust lightly with powdered sweetener before serving.

These healthy vanilla cream bars are perfect for meal prep desserts, light sweet cravings, and healthier homemade baking.

Storage & Serving Suggestions

Storing

Store in the refrigerator in an airtight container for up to 5 days.

Reheating

Enjoy chilled or warm slightly in the microwave for 10–15 seconds.

Freezing

Freeze individual bars for up to 1 month. Thaw overnight in the refrigerator before serving.

Serving Suggestions

Serve with:

  • Fresh berries
  • Hot coffee
  • Sugar-free whipped topping
  • Cinnamon tea

These slimming-friendly dessert bars also make a wonderful make-ahead treat for gatherings.

Tips & FAQs

Can I use regular flour?

Yes, but self-rising flour helps create a lighter texture. If using all-purpose flour, add baking powder and a pinch of salt.

Can I make these lower carb?

You can swap the flour for a low-carb baking blend and use keto-friendly pudding mix.

Why is my custard too soft?

The bars need time to cool fully so the filling can properly set.

Can I add fruit?

Absolutely. Blueberries or sliced strawberries pair beautifully with the vanilla custard flavor.

Are these good for meal prep?

Yes. These bars hold up very well in the refrigerator and taste even better the next day.

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