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Smashed Sweet Potato Cakes with Whipped Feta

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Smashed Sweet Potato Cakes with Whipped Feta & Chipotle Hot Honey

Description

These crispy-on-the-outside, soft-on-the-inside sweet potato cakes are packed with natural sweetness and savory flavor. They’re pan-smashed to create golden edges, then topped with creamy, tangy whipped feta and finished with a smoky-sweet drizzle of chipotle hot honey. Perfect as a side dish, appetizer, or even a light vegetarian meal!

Ingredients

For Sweet Potato Cakes:
  • 2 large sweet potatoes
  • 2 tbsp olive oil
  • ½ tsp salt
  • ½ tsp black pepper
  • ½ tsp garlic powder
  • ½ tsp paprika
  • 2 tbsp cornstarch (for crispiness)
For Whipped Feta:
  • 1 cup feta cheese
  • 3 tbsp Greek yogurt
  • 1 tbsp olive oil
  • 1 tsp lemon juice
  • 1 small garlic clove
For Chipotle Hot Honey:
  • ¼ cup honey
  • 1–2 tsp chipotle chili paste (adjust to taste)
  • 1 tsp apple cider vinegar
  • Pinch of salt

Instructions

1. Prepare Sweet Potatoes
  • Boil or roast sweet potatoes until fork-tender.
  • Let cool slightly, then peel and mash.
2. Make the Cakes
  • Mix mashed sweet potatoes with salt, pepper, garlic powder, paprika, and cornstarch.
  • Form into small patties.
3. Cook Until Crispy
  • Heat olive oil in a pan over medium heat.
  • Cook patties for 3–4 minutes per side until golden and crispy.
4. Make Whipped Feta
  • Blend feta, Greek yogurt, olive oil, lemon juice, and garlic until smooth and creamy.
5. Make Chipotle Hot Honey
  • Warm honey slightly, then stir in chipotle paste, vinegar, and salt.
6. Assemble
  • Spread whipped feta on a plate.
  • Place sweet potato cakes on top.
  • Drizzle generously with chipotle hot honey.

Serving Tips

  • Garnish with fresh herbs like parsley or cilantro
  • Add toasted sesame seeds or crushed nuts for texture
  • Serve with a fresh salad or grilled chicken

Q&A

Q1: Can I bake instead of fry?

Yes! Bake at 200°C (400°F) for 20–25 minutes, flipping halfway.

Q2: How do I make it extra crispy?

Use cornstarch and don’t overcrowd the pan—this helps create a crust.

Q3: Can I make it ahead?

Yes, form the patties and refrigerate for up to 24 hours before cooking.

Q4: What can I use instead of chipotle?

You can use chili flakes, smoked paprika, or hot sauce.

Q5: Is this dish vegetarian?

Yes! Just ensure your cheese is vegetarian-friendly.