Quick Description
These Snowball Oreo Cookie Balls are the perfect festive treat, combining the rich, chocolatey flavor of Oreos with the creamy texture of cream cheese. Coated in a sweet, sugary coating, these no-bake cookie balls are simple to make and perfect for holidays, parties, or whenever you need a quick and indulgent dessert.
Servings & Timing
Serves: 4 (3 cookie balls per serving)
Prep Time: 20 minutes
Chill Time: 1 hour
Total Time: 1 hour 20 minutes
Ingredients List
- 8 oz cream cheese, softened
- 36 classic Oreo cookies, finely crushed
- ½ cup granulated sugar (for coating)
Instructions
1. Crush the Oreos
- Place the Oreo cookies in a food processor and pulse until finely crushed.
- Alternatively, place the cookies in a sealed plastic bag and crush them using a rolling pin.
2. Mix the Dough
- In a medium-sized bowl, combine the crushed Oreos and softened cream cheese.
- Mix thoroughly until the mixture forms a dense, uniform dough.
3. Shape the Cookie Balls
- Line a baking sheet with parchment or wax paper.
- Scoop tablespoon-sized portions of the dough and roll them into 1-inch balls using your hands.
4. Coat the Balls
- Roll each cookie ball in granulated sugar until fully coated on all sides.
5. Chill & Serve
- Place the coated cookie balls on the prepared baking sheet and refrigerate for at least 1 hour or until firm.
- Serve chilled and enjoy!
Nutrition (per serving, 3 cookie balls)
- Calories: 210
- Sugar: 18g
- Sodium: 170mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Benefits
- Quick & Easy: With only 3 ingredients and no baking required, these cookie balls come together in minutes.
- Perfect for Parties: A crowd-pleasing, sweet treat that’s great for holidays or gatherings.
- Sweet & Indulgent: Combines the classic Oreo flavor with a creamy filling and sweet coating.
- Make-Ahead: Store in the fridge or freezer for up to a week or two for a convenient treat whenever you need it.
Additional Notes
- Soften the Cream Cheese: For easier mixing, make sure the cream cheese is softened to room temperature.
- Chill Time: If the dough feels too soft to handle, refrigerate it for 10 minutes before shaping.
- Sugar Coating: Roll the cookie balls in sugar immediately after shaping for better adhesion.
- Storage: Store in an airtight container in the fridge for up to 5 days, or freeze for up to 2 months.
Dietary Info
- Vegetarian: Yes
- Dairy: Yes
- Low-Carb Option: Not recommended due to the sugar and cookie base
- Gluten-Free: No
Brief Introduction
These Snowball Oreo Cookie Balls are a perfect no-bake dessert for any occasion. With just three simple ingredients — Oreos, cream cheese, and sugar — they come together quickly and are sure to satisfy your sweet tooth. They’re perfect for a party treat, an afternoon snack, or a festive dessert during the holidays.
Step-by-Step Cooking Guide
- Crush Oreos: Use a food processor or rolling pin to crush the cookies.
- Mix the Dough: Combine the crushed Oreos and cream cheese until a thick dough forms.
- Shape the Balls: Roll the dough into 1-inch balls.
- Coat in Sugar: Roll each ball in granulated sugar for a sweet finish.
- Chill & Serve: Refrigerate for an hour until firm.
Ingredient Details & Substitutions
- Cream Cheese: Adds creaminess and helps bind the Oreo crumbs. You can substitute with dairy-free cream cheese for a vegan version.
- Oreo Cookies: The base of the dessert — you can substitute with gluten-free cookies for a gluten-free option.
- Granulated Sugar: Used for coating the balls, but you can use a sugar substitute if preferred.
Recipe Variations & Serving Suggestions
Mint Oreo Cookie Balls
- Add ½ tsp mint extract to the dough for a minty twist.
Peanut Butter Oreo Balls
- Add 2 tbsp peanut butter to the mixture for a nutty flavor.
Chocolate Dipped Oreo Balls
- After chilling, dip the cookie balls in melted chocolate for an extra indulgent treat.
Serving Ideas
- Serve as a dessert at your next holiday party or family gathering.
- Pair with a hot cup of coffee or milk for a sweet snack.
- Top with sprinkles or festive decorations for special occasions.
Storage & Make-Ahead
- Refrigerate: Store in an airtight container for up to 5 days.
- Freeze: Freeze for up to 2 months.
- Thaw: Let them thaw at room temperature or in the fridge for a few hours before serving.
Optional Personal Story
I created these Snowball Oreo Cookie Balls as an easy, no-bake dessert for the holidays. They quickly became a favorite because they’re so simple to make and are always a hit at parties. Plus, they’re the perfect combination of sweet, creamy, and crunchy!
