Quick Description:
This easy-to-make homemade bread is soft, fluffy, and perfect for sandwiches, toast, or enjoying with butter. Its golden crust and light interior make it a perfect bread for any meal!
Servings & Timing:
- Servings: 8 slices
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Rise Time: 1 hour
Ingredients:
- 3 cups all-purpose flour
- 1 tablespoon sugar
- 2 teaspoons instant dry yeast
- 1 teaspoon salt
- 1/4 cup warm water (about 110°F/45°C)
- 1 cup warm milk (about 110°F/45°C)
- 1/4 cup unsalted butter, melted
- 1 egg (optional, for egg wash)
Instructions:
-
Activate the Yeast:
In a small bowl, combine the warm water, sugar, and yeast. Stir gently and let it sit for about 5 minutes, or until the mixture becomes frothy. -
Make the Dough:
In a large bowl, combine the flour and salt. Create a well in the center and pour in the activated yeast mixture, warm milk, and melted butter. Mix with a wooden spoon or your hands until the dough begins to form. -
Knead the Dough:
Turn the dough onto a lightly floured surface and knead for about 8-10 minutes, or until the dough is smooth and elastic. If the dough is too sticky, sprinkle a little more flour, but be careful not to add too much. -
Let the Dough Rise:
Place the kneaded dough into a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour, or until it has doubled in size. -
Shape the Dough:
After the dough has risen, punch it down to release any air bubbles. Turn the dough onto a floured surface and shape it into a loaf by rolling it tightly. -
Second Rise:
Place the shaped dough into a greased 9×5-inch loaf pan. Cover it with the towel again and let it rise for another 30-45 minutes, or until it has risen to the top of the pan. -
Preheat the Oven:
Preheat the oven to 350°F (175°C). -
Bake the Bread:
If desired, lightly brush the top of the dough with a beaten egg for a golden finish. Bake in the preheated oven for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom. -
Cool and Serve:
Remove the bread from the oven and allow it to cool on a wire rack for at least 15 minutes before slicing. Enjoy!
Additional Notes:
-
Storage:
Store the bread in an airtight container at room temperature for up to 3 days, or freeze it for up to 3 months. -
For Extra Softness:
Add a tablespoon of milk powder to the dough to make the bread even softer.
Dietary Info:
- High-Protein: Yes (from flour)
- Low-Carb: No
- Gluten-Free Option: Use a gluten-free flour blend.
Flavor Tips & Variations:
- Herb-Infused Bread: Add a tablespoon of dried herbs (like rosemary or thyme) to the dough for extra flavor.
- Cheese Bread: Fold in shredded cheese (cheddar, mozzarella) into the dough for cheesy bread.
