Quick Description
These classic homemade dinner rolls are incredibly soft, lightly sweet, and melt-in-your-mouth tender. They bake up golden with a pillowy interior and are perfect with butter, jam, soups, or holiday dinners.
Servings & Timing
- Servings: 12 rolls
- Prep Time: 20 minutes
- Rise Time: 1½–2 hours
- Bake Time: 18–22 minutes
- Total Time: ~2½ hours
Ingredients List
- 3½ cups all-purpose flour
- 2¼ tsp active dry yeast (1 packet)
- 1 cup warm milk (110°F / 43°C – not hot)
- ¼ cup granulated sugar
- 1 tsp salt
- 1 large egg (room temperature)
- ¼ cup unsalted butter, melted
- 2 tbsp butter, melted (for brushing)
Instructions
1. Activate the Yeast
- In a bowl, combine warm milk, sugar, and yeast.
- Let sit 5–10 minutes until foamy.
2. Make the Dough
- Add egg, melted butter, salt, and 2 cups flour.
- Mix until combined.
- Gradually add remaining flour until a soft dough forms.
3. Knead
- Knead by hand or mixer for 8–10 minutes until smooth and elastic.
- Dough should be soft but not sticky.
4. First Rise
- Place dough in a greased bowl, cover, and let rise 1–1½ hours until doubled.
5. Shape the Rolls
- Punch down dough.
- Divide into 12 equal pieces.
- Shape into smooth balls or oval rolls.
- Place on a lined baking sheet.
6. Second Rise
- Cover and let rise 30–45 minutes until puffy.
7. Bake
- Preheat oven to 375°F (190°C).
- Bake 18–22 minutes until golden brown.
8. Finish
- Brush hot rolls with melted butter.
- Cool slightly and serve warm.
Tips for Perfect Rolls
- Use room-temperature ingredients
- Don’t overflour the dough — softer dough = softer rolls
- Brush with butter twice for extra softness
Storage & Make-Ahead
- Room Temp: 2 days (covered)
- Fridge: 4 days
- Freezer: Up to 2 months (baked or unbaked)
Variations
- Add garlic butter for savory rolls
- Add honey instead of sugar
- Stuff with cheese before shaping
- Brush with egg wash for shiny tops
FAQs
Can I make these without eggs?
Yes — replace egg with 2 tbsp melted butter or milk.
Can I use instant yeast?
Yes — skip proofing and mix directly with dry ingredients.
