Quick Description:
This Southern Banana Cobbler combines the sweetness of ripe bananas with a crunchy, buttery streusel topping. Perfect for a comforting dessert, it’s a warm, decadent treat that’s easy to make and ideal for serving with vanilla ice cream.
Servings & Timing
Servings: 8
Prep Time: 15 minutes
Cooking Time: 45-50 minutes
Total Time: 1 hour
Ingredients List
For the Topping:
- 3/4 cup packed light brown sugar
- 1/2 cup self-rising flour
- 1/2 cup (1 stick) unsalted butter, softened
- 1 cup uncooked old-fashioned oats
- 1/2 cup chopped pecans
For the Filling:
- 1 cup self-rising flour
- 1 cup sugar
- 1 cup milk
- 2 teaspoons banana extract (optional)
- 1/2 cup (1 stick) butter, melted
- 4 ripe bananas, sliced
Instructions
1. Preheat Oven
- Preheat your oven to 375°F (190°C) and grease a 2-quart (or 9×9-inch) baking dish with nonstick cooking spray.
2. Make the Streusel Topping
- In a bowl, use a fork to mix together the brown sugar, self-rising flour, and softened butter until crumbly.
- Add oats and chopped pecans to the mixture and stir until well combined. Set aside.
3. Prepare the Filling
- In another bowl, whisk together self-rising flour, sugar, and milk until just blended.
- Stir in the melted butter, then pour this mixture into the prepared baking dish.
4. Add Bananas
- Layer the sliced bananas evenly on top of the filling mixture.
5. Add Streusel Topping
- Sprinkle the prepared streusel topping evenly over the bananas.
6. Bake
- Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the cobbler has set.
7. Serve
- Serve the cobbler warm. For extra indulgence, top with a scoop of vanilla ice cream and additional banana slices.
Additional Notes:
- For a flavorful twist, add a dash of cinnamon or nutmeg to the streusel topping for a warm, spiced flavor.
- Make sure to use ripe bananas for the best flavor and texture in your cobbler.
Storage & Make-Ahead:
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Make-Ahead: Prepare the filling and streusel topping ahead of time, store separately in the fridge, and assemble right before baking.
Nutrition:
- Calories per Serving: 380 (approximate)
- Fat: 20g
- Carbohydrates: 50g
- Protein: 4g
Final Thoughts:
This Southern Banana Cobbler is a sweet, comforting dessert that is sure to please everyone at the table. With the creamy banana filling and crunchy streusel topping, it’s the perfect treat to serve during the holidays or any cozy occasion.
