Quick Description
This spinach and cheese breakfast casserole is a hearty, savory dish that combines eggs, spinach, cheese, and a hint of garlic. It’s baked to perfection with a golden, crispy top and creamy interior, making it an excellent choice for breakfast or brunch. It’s easy to make, filling, and a great way to start your day!
Servings & Timing
- Servings: 6–8
- Prep Time: 10 minutes
- Cook Time: 30–35 minutes
- Total Time: ~45 minutes
Ingredients List
- 6 large eggs
- 2 cups fresh spinach, chopped
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1 small onion, finely chopped
- 1 red bell pepper, chopped
- 1 cup cottage cheese
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 tablespoon olive oil (for sautéing)
Step-by-Step Instructions
1. Preheat the Oven
- Preheat the oven to 350°F (175°C).
- Grease a 9×9-inch or similar-sized baking dish with cooking spray or butter.
2. Sauté the Veggies
- Heat olive oil in a skillet over medium heat.
- Add the chopped onion and bell pepper, sautéing for 3–4 minutes until soft.
- Add the chopped spinach and cook for another 2 minutes until wilted. Set the veggie mixture aside to cool.
3. Prepare the Egg Mixture
- In a large bowl, beat the eggs until smooth.
- Add the cottage cheese, garlic powder, salt, and pepper, and mix well.
4. Combine the Mixtures
- Stir in the sautéed veggies into the egg mixture.
- Fold in the mozzarella and cheddar cheeses until everything is well combined.
5. Bake the Casserole
- Pour the egg and veggie mixture into the prepared baking dish.
- Bake for 30–35 minutes or until the casserole is set and the top is golden brown.
6. Cool & Serve
- Let the casserole cool for 5 minutes before cutting into squares.
- Serve warm with a side of fruit or a light salad.
Serving Suggestions
- Serve with toast or bagels for a hearty breakfast.
- Add a drizzle of hot sauce or sour cream on top for extra flavor.
- Pair with a green salad for a lighter meal.
Storage
- Refrigerator: Store leftovers in an airtight container for up to 4 days.
- Freezer: Freeze individual servings for up to 1 month. Reheat in the oven or microwave.
Tips & Variations
- Add Protein: Mix in cooked sausage, ham, or bacon for extra protein.
- Vegan Version: Use tofu or vegan cheese for a dairy-free version.
- Make it Spicy: Add jalapeños or chili flakes for a spicy kick.
