Quick Description
This no-knead crusty bread is perfect for beginners or anyone looking for a simple, hands-off bread recipe. With a crispy golden crust and soft, chewy interior, it’s a satisfying homemade loaf that requires minimal effort and time.
Servings & Timing
- Servings: 8–10 slices
- Prep Time: 5 minutes (active)
- Rest Time: 12–18 hours
- Bake Time: 45 minutes
- Total Time: ~13 hours (most of the time is resting)
Ingredients List
- 3 cups all-purpose flour
- 1 ½ teaspoons salt
- 1 teaspoon instant yeast
- 1 ½ cups warm water (not hot)
Step-by-Step Instructions
1. Mix the Dough
- In a large bowl, combine the flour, salt, and yeast.
- Add the warm water and stir with a wooden spoon until the dough just comes together. It will be a sticky dough—this is normal.
- Cover the bowl with plastic wrap or a damp kitchen towel. Let the dough rest at room temperature for 12–18 hours (overnight works best).
2. Shape the Dough
- After the dough has rested, it should be bubbly and have risen. Turn it out onto a well-floured surface.
- Gently fold the dough over itself a few times to shape it into a round loaf. Avoid handling it too much to keep the air bubbles intact.
3. Second Rise
- Place a large piece of parchment paper into a bowl or baking dish.
- Place the shaped dough in the parchment-lined dish. Cover loosely and let it rise for 1–2 hours while you preheat the oven.
4. Preheat the Oven
- Preheat your oven to 450°F (230°C).
- Place a Dutch oven or heavy pot with a lid in the oven while it preheats to make sure it gets hot. This will give the bread that crispy crust.
5. Bake the Bread
- Once the oven and pot are preheated, carefully remove the hot pot and place the dough (still on the parchment paper) into the pot.
- Cover with the lid and bake for 30 minutes.
- After 30 minutes, remove the lid and bake for another 10–15 minutes to get the crust golden and crispy.
6. Cool & Serve
- Remove the bread from the pot and cool on a wire rack for at least 20 minutes before slicing.
- Serve warm with butter, olive oil, or your favorite dip.
Serving Suggestions
- Serve with soup or stew
- Pair with cheese or charcuterie
- Use for sandwiches or toast
Storage
- Room Temperature: Store in a breadbox or airtight container for up to 3 days.
- Freezer: Freeze the bread for up to 1 month. Reheat in the oven for a freshly-baked texture.
Tips & Variations
- Add-ins: Fold in herbs, cheese, or olives to the dough before the first rise.
- Flour Swap: Use whole wheat flour for a heartier loaf.
- Crispy Crust: For an even crispier crust, place a pan of water in the oven while baking.
