Creamy, fluffy, and packed with greens—this savory bake is perfect for brunch or meal prep!
1 cup ricotta cheese
4 large eggs
1 cup chopped spinach (fresh or frozen, squeezed dry)
½ cup shredded mozzarella
¼ cup grated Parmesan
¼ cup chopped green onions or herbs (optional)
½ tsp garlic powder
Salt & pepper to taste
Instructions:
Step 1: Preheat Oven
Set oven to 375°F (190°C). Grease a small baking dish or pie dish.
Step 2: Mix Ingredients
In a bowl, whisk eggs and ricotta until smooth. Stir in spinach, mozzarella, Parmesan, green onions, garlic powder, salt, and pepper.
Step 3: Bake
Pour into the prepared dish. Bake for 30–35 minutes until puffed and golden.
Step 4: Cool & Serve
Let cool 5–10 minutes before slicing.
Perfect warm or cold—great for grab-and-go mornings!
