Ingredients
For the cheesecake filling:
- 8 oz cream cheese, softened
- 1 cup heavy whipping cream
- ½ cup powdered sugar
- 1 tsp vanilla extract
- 1 cup diced fresh strawberries
For the strawberry crunch topping:
- 20 Golden Oreos, crushed
- ½ cup freeze-dried strawberries, crushed
- 3 tbsp melted butter
Optional drizzle:
- White chocolate, melted
Instructions
-
Make the crunch topping
- Mix crushed Golden Oreos, freeze-dried strawberries, and melted butter.
- Set aside.
-
Prepare the cheesecake filling
- Beat cream cheese, powdered sugar, and vanilla until smooth.
- In another bowl, whip heavy cream until stiff peaks form.
- Fold whipped cream into cream cheese mixture.
- Stir in diced strawberries.
-
Assemble the cups
- Spoon a layer of cheesecake filling into cups.
- Add some crunch topping.
- Repeat layers until cups are full.
-
Finish
- Top with extra crunch topping and drizzle with melted white chocolate if desired.
- Chill for at least 1 hour before serving.
These are perfect for summer parties, meal-prep treats, or no-bake desserts!
