Sugar-Free Yogurt Mousse Directions:
- Add Greek yogurt, evaporated milk, sweetener, whipped topping, and powdered drink mix into a blender.
- Blend until smooth and creamy.
- Fold in chocolate chips if using.
- Transfer mixture into a large container or individual serving bowls.
- Refrigerate for 2 hours until mousse is set.
WW Points Calculation
- Fage fat-free Greek yogurt (1 cup): 0.00
- Carnation fat free evaporated milk (12 oz can): 5.00
- Splenda granulated sweetener (1/3 cup): 0.00
- Cool Whip Free whipped topping (1 cup): 4.00
- Crystal Light sugar-free powdered drink mix (1 packet): 0.00
- Lily’s sugar-free mini chocolate chips (1 tbsp): 1.00
Points Information:
Total Points: 10.00
Servings: 6
Points per serving: 1.67
Nutrition Information
Calories: 85
Fat: 1 g
Protein: 6 g
Carbohydrates: 12 g
Sugar: 7 g
Sodium: 65 mg
I’m waiting for your comments! Enjoy!
