Quick Description
These Salmon Patties are crispy on the outside, tender on the inside, and packed with flavor. Made with canned salmon, almond flour, and a blend of fresh herbs and spices, they’re perfect for a quick, low-carb meal. Serve them with a side of salad or dip in tartar sauce for an extra treat.
Servings & Timing
- Servings: 4
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Ingredients List
- 10 oz canned salmon, boneless, skinless
- ¼ cup almond flour (or crushed pork rinds for extra crispiness)
- ¼ cup Parmesan cheese, shredded
- 2 eggs
- ¼ cup onion, finely chopped
- ¼ cup mayonnaise
- 1 tablespoon fresh dill, chopped
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon salt
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- ½ teaspoon pepper
- 2 tablespoons butter or olive oil for frying
Instructions
Step 1: Prepare the Ingredients
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Drain the Salmon:
- Open the canned salmon and drain any excess liquid. Remove any bones or skin if necessary, although most canned salmon is already boneless and skinless.
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Chop the Vegetables and Herbs:
- Finely chop the onion and fresh herbs (dill and parsley).
Step 2: Make the Salmon Patty Mixture
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Mix the Ingredients:
- In a large bowl, combine the canned salmon, almond flour (or crushed pork rinds), Parmesan cheese, eggs, onion, mayonnaise, dill, parsley, salt, paprika, garlic powder, and pepper.
- Mix everything together until fully combined.
Step 3: Shape the Patties
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Form the Patties:
- With your hands, take about 2-3 tablespoons of the salmon mixture and shape it into small patties, about 3 inches in diameter. You should be able to make 6-8 patties depending on the size.
Step 4: Fry the Patties
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Heat the Pan:
- Heat the butter or olive oil in a large skillet over medium heat.
-
Fry the Patties:
- Once the skillet is hot, carefully place the salmon patties in the pan. Fry for 3-4 minutes on each side until golden brown and crispy.
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Drain:
- Once cooked, remove the patties from the skillet and place them on a paper towel-lined plate to drain excess oil.
Step 5: Serve
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Serve and Enjoy:
- Serve the patties hot with your favorite side, such as a green salad or low-carb vegetables. They also pair well with tartar sauce or a lemon wedge for extra flavor.
Additional Notes
- Add-ins: For extra flavor, you can add lemon zest, capers, or a bit of hot sauce to the salmon mixture.
- Flaxseed Alternative: If you prefer, you can use ground flaxseed instead of almond flour for a different texture and boost of fiber.
- Crispier Patties: If you like extra crispy patties, use crushed pork rinds instead of almond flour for the coating.
- Baking Option: If you prefer not to fry, you can bake the patties at 375°F (190°C) for about 20 minutes, flipping halfway through, until golden brown.
Dietary Info
- Low-Carb
- Keto-Friendly
- Gluten-Free
- High-Protein
- Dairy-Based
Ingredient Details & Substitutions
- Almond Flour: You can substitute almond flour with coconut flour (use ¼ of the amount since coconut flour is more absorbent) or use crushed pork rinds for a crunchy texture.
- Salmon: If you don’t have canned salmon, you can use canned tuna or fresh salmon (cooked and flaked).
- Mayonnaise: You can swap mayonnaise with Greek yogurt for a lighter version.
Recipe Variations & Serving Suggestions
- Add Cheese: Mix in cheddar or feta cheese for a different flavor.
- Serve with a Salad: Pair these patties with a fresh green salad or coleslaw for a complete meal.
- Tartar Sauce or Aioli: Serve with a side of sugar-free tartar sauce or a garlic aioli for extra flavor.
Storage & Make-Ahead
- Refrigerate: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freeze: Freeze the patties for up to 1 month. To reheat, bake at 375°F for 10-15 minutes, or until heated through.
Nutrition (Per Serving)
- Calories: 280 kcal
- Protein: 23 g
- Fat: 20 g
- Carbs: 2 g
- Net Carbs: 2 g
- Fiber: 0 g
FAQs
Q: Can I make these salmon patties ahead of time?
Yes! You can make the patties ahead of time, refrigerate them, and fry them when ready to serve.
Q: Can I bake these patties instead of frying them?
Yes, you can bake them in the oven at 375°F for about 20 minutes, flipping halfway through to get both sides crispy.
Q: Can I make these salmon patties with canned tuna?
Yes, you can substitute canned tuna for the salmon in this recipe.
Optional Personal Story
I love these Salmon Patties because they’re a perfect blend of flavors, and they’re so quick to prepare! They’re a great way to get in some healthy omega-3s while enjoying a crispy, delicious treat. They’re perfect for busy days when you need something filling and satisfying but still low-carb!
Call-to-Action
Make these Salmon Patties tonight for a healthy and delicious meal! They’re packed with protein and flavor, and perfect for anyone following a low-carb or keto lifestyle.
