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Recipe

Two-Ingredient Cloud Cake

Updated on 2 min read
Protein Packed Cinnamon Rolls with Creamy Frosting 1 Recipe

This cloud cake is the perfect blend of light, fluffy texture and protein-packed goodness! With just two simple ingredients, it’s incredibly easy to make and a perfect low-calorie, high-protein treat. Whether you’re craving something sweet or need a quick post-workout snack, this cloud cake satisfies both your hunger and your taste buds without the guilt.

Protein Packed Cinnamon Rolls with Creamy Frosting 1 2 Recipe

Look at the Recipe

  • Light, fluffy texture that melts in your mouth
  • Packed with protein at 38g per serving
  • Only 185 calories and 2 WW points, making it perfect for weight loss

Ingredients Needed

  • 4 large eggs
  • 250g (1 cup) non-fat Greek yogurt

How to Make Our Two-Ingredient Cloud Cake

  1. Preheat your oven: Set your oven to 325°F (165°C) and line a baking pan with parchment paper or lightly grease it.
  2. Prepare the eggs: Separate the egg whites from the yolks. Place the egg whites in a large bowl and beat them with a hand mixer until stiff peaks form (this may take around 5-7 minutes).
  3. Mix the yogurt: In a separate bowl, mix the Greek yogurt with the egg yolks until smooth and well combined.
  4. Fold the mixture: Gently fold the whipped egg whites into the yogurt mixture. Be careful not to deflate the egg whites—use a folding motion to keep the fluffiness intact.
  5. Bake the cake: Pour the mixture into your prepared baking pan and bake for 20-25 minutes, or until the top is golden and a toothpick inserted comes out clean.
  6. Cool and serve: Allow the cake to cool for a few minutes before slicing. Enjoy as-is, or top with a light dusting of powdered sweetener or fruit for extra flavor.

Storage & Serving Suggestions

  • Storage: Store any leftovers in an airtight container in the fridge for up to 2 days.
  • Serving: This cloud cake is perfect on its own or topped with fresh berries or a drizzle of sugar-free syrup for added flavor.

Tips & FAQs

  • Can I use regular yogurt instead of non-fat? Yes, you can, but the calorie count will increase slightly. Non-fat Greek yogurt keeps it lower in calories.
  • Can I add flavoring to the batter? Absolutely! Add a splash of vanilla extract or lemon zest to enhance the flavor of the cloud cake.
  • Can I make this ahead of time? Yes! You can prepare the cake, store it in the fridge, and enjoy it chilled for a refreshing treat.

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