This Ultimate Crispy Herb Chicken with Savory Garlic Tomato Noodles is the perfect comfort-food dinner. Golden, crispy chicken coated with Parmesan and herbs is served alongside tender noodles tossed in a rich garlic tomato sauce. Every bite is packed with savory flavor, satisfying textures, and restaurant-quality appeal.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Servings: 4
Nutrition (Per Serving)
- Calories: 720 kcal
- Protein: 42g
- Carbohydrates: 58g
- Fat: 34g
Ingredients
For the Crispy Herb Chicken
- 4 boneless chicken thighs or 2 large chicken breasts, halved
- 2 tbsp olive oil
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tbsp chopped fresh parsley
- ½ cup panko breadcrumbs
- 2 tbsp grated Parmesan cheese
For the Garlic Tomato Noodles
- 12 oz spaghetti or thin noodles
- 2 tbsp olive oil
- 1 medium onion, thinly sliced
- 2 tomatoes, diced
- 3 garlic cloves, minced
- 2 tbsp chopped fresh parsley
- ½ tsp chili flakes
- 2 tbsp tomato paste
- ½ cup chicken broth
- ½ tsp salt
- ¼ tsp black pepper
Instructions
1. Prepare the Chicken
Pat the chicken dry with paper towels.
Drizzle with olive oil and season with salt, black pepper, garlic powder, paprika, and parsley.
Sprinkle over the panko breadcrumbs and Parmesan cheese, pressing gently so the coating adheres.
2. Cook the Chicken
Heat a large skillet over medium-high heat with a light drizzle of oil.
Cook the chicken for 5–7 minutes per side until deeply golden and crispy.
The internal temperature should reach 74°C (165°F).
Transfer to a plate and keep warm.
3. Cook the Noodles
Bring a large pot of salted water to a boil.
Cook the noodles until al dente, about 8–10 minutes.
Reserve ½ cup of pasta water, then drain.
4. Build the Garlic Tomato Sauce
Heat olive oil in a large skillet.
Add the sliced onion and sauté for 5–6 minutes until soft and lightly golden.
Stir in the garlic and chili flakes and cook for 30 seconds until fragrant.
Add the diced tomatoes and tomato paste.
Cook for 4–5 minutes until the tomatoes soften and begin to caramelize.
5. Combine Everything
Pour in the chicken broth and simmer for 2 minutes.
Add the cooked noodles and toss well.
Add a splash of reserved pasta water if needed to create a glossy sauce.
Stir in the parsley and season with salt and black pepper.
6. Serve
Arrange the crispy herb chicken beside a generous serving of garlic tomato noodles.
Garnish with extra parsley and serve immediately.
Helpful Notes & Variations
- Add roasted red peppers or mushrooms for extra flavor.
- Finish with a squeeze of fresh lemon juice for added brightness.
- Sprinkle extra Parmesan over the noodles before serving.
- Increase the chili flakes if you prefer a spicier dish.
Serving Tip
Serve with a fresh green salad or roasted vegetables for a complete and satisfying meal.
