This High-Protein Cottage Cheese Pizza Crust is a simple, flourless alternative to traditional pizza dough. Made with just two main ingredients, it bakes up golden, sturdy, and ready to hold all your favorite toppings while packing in extra protein.
- Prep Time: 5 minutes
- Bake Time: 25–30 minutes
- Additional Bake Time: 5–10 minutes
- Total Time: 40 minutes
- Servings: 2–4
Nutrition (Per Serving)
- Calories: 120 kcal
- Protein: 13g
- Carbohydrates: 3g
- Fat: 6g
Ingredients
For the Pizza Crust
- 1 cup cottage cheese
- 2 large eggs
- 1 tsp olive oil (for greasing)
Optional Seasonings
- ¼ tsp garlic powder
- ½ tsp dried oregano
Toppings
- Your favorite pizza sauce, cheese, and toppings
Instructions
1. Prepare the Baking Tray
Preheat the oven to 200°C (400°F).
Line a baking tray or sheet pan with parchment paper.
Lightly brush or spray with olive oil.
2. Blend the Crust Mixture
Add the cottage cheese and eggs to a blender or food processor.
Blend until completely smooth and creamy.
3. Shape the Crust
Pour the mixture onto the prepared tray.
Spread evenly into your preferred pizza shape and thickness.
Sprinkle with garlic powder and oregano if using.
4. Bake the Crust
Bake for 25–30 minutes until the crust is set and golden around the edges.
The surface should feel firm and lightly browned.
5. Add Toppings
Remove the crust from the oven.
Add your favorite sauce, cheese, and toppings.
Return to the oven and bake for another 5–10 minutes until the toppings are hot and bubbly.
6. Slice and Serve
Allow the pizza to cool for a few minutes before slicing.
Serve warm and enjoy.
Tips & Variations
- Add Italian seasoning, chili flakes, or grated Parmesan to the crust mixture for extra flavor.
- Use turkey pepperoni, grilled chicken, or vegetables for a high-protein topping option.
- For a crispier crust, bake a few extra minutes before adding toppings.
Serving Tip
Pair with a fresh salad or roasted vegetables for a complete protein-packed meal.
