Meta Info

Servings: 12 bars
Total Time: 1 hour 10 minutes
Difficulty: Easy
Calories per Serving: Approximately 165 calories
Macros per Serving:
- Protein: 5g
- Carbs: 18g
- Fat: 8g
- Fiber: 1g

Intro Paragraph

If you love creamy desserts but still want something that fits into your Weight Watchers and slimming lifestyle, these Creamy Vanilla Custard Bars are the perfect treat. They have a soft cheesecake-like texture with a light vanilla flavor that feels rich without being overly heavy.

These Weight Watchers friendly dessert bars are ideal for portion control, meal prep desserts, or satisfying a sweet craving without going overboard. The creamy filling paired with the tender crust creates that classic bakery-style comfort dessert everyone loves.

Whether you serve them chilled for a refreshing summer dessert or enjoy them with coffee after dinner, these slimming-friendly custard bars are simple, satisfying, and surprisingly easy to make.

Look at the Recipe

Smooth, creamy custard filling with a soft melt-in-your-mouth texture
Light vanilla flavor with a delicate golden crust
Lower-calorie dessert option perfect for Weight Watchers followers

Ingredients Needed

For the Crust

1 cup light crushed graham crackers
3 tablespoons light butter, melted
1 tablespoon granulated sweetener

For the Custard Filling

2 cups nonfat Greek yogurt
1 package sugar-free vanilla pudding mix
8 oz light cream cheese, softened
2 eggs
1 teaspoon vanilla extract
1/3 cup sweetener of choice

How to Make Our Creamy Vanilla Custard Bars

Step 1: Prepare the Pan

Preheat your oven to 350°F (175°C). Lightly coat an 8×8-inch baking dish with nonstick spray.

Step 2: Make the Crust

Combine the graham cracker crumbs, melted butter, and sweetener in a bowl. Press firmly into the bottom of the baking dish.

Step 3: Prepare the Filling

Beat the cream cheese until smooth. Add Greek yogurt, pudding mix, eggs, vanilla, and sweetener. Mix until creamy and fully combined.

Step 4: Assemble

Pour the filling over the crust and smooth the top evenly with a spatula.

Step 5: Bake

Bake for 35–40 minutes or until the center is just set.

Step 6: Chill Before Serving

Allow the bars to cool completely, then refrigerate for at least 2 hours before slicing. This helps the creamy texture firm up beautifully.

Storage & Serving Suggestions

Storing

Keep refrigerated in an airtight container for up to 5 days.

Reheating

These bars are best served chilled, so reheating is not necessary.

Freezing

Freeze individual bars for up to 2 months. Thaw overnight in the refrigerator before serving.

Serving Pairings

Serve with:

Fresh berries
Light whipped topping
Sugar-free caramel drizzle
Hot coffee or herbal tea

Tips & FAQs

Can I use regular yogurt instead of Greek yogurt?

Greek yogurt works best because it creates a thicker, creamier texture with extra protein.

Are these bars good for meal prep?

Yes. They store very well and make excellent portion-controlled desserts for the week.

Can I make this recipe crustless?

Absolutely. Skip the crust for an even lighter Weight Watchers dessert option.

Why is my custard still jiggly?

A slight jiggle in the center is normal. The bars continue setting as they cool and chill.

Can I add fruit?

Yes. Blueberries, strawberries, or raspberries work beautifully in this slimming-friendly dessert.

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