Meta Info

Servings: 8 crescent rolls
Total Time: 30 minutes
Difficulty: Easy
Calories per Serving: Approximately 175 calories
Macros (Approximate):
- Protein: 7g
- Carbohydrates: 19g
- Fat: 8g
- Fiber: 1g

Weight Watchers Strawberry Cream Cheese Crescent Rolls

If you’re looking for a bakery-style treat that’s lighter yet every bit as satisfying, these Weight Watchers Strawberry Cream Cheese Crescent Rolls are the perfect choice. Flaky golden pastry wraps around a creamy cheesecake filling and sweet strawberry preserves, creating a warm, comforting dessert that’s ready in just 30 minutes.

This Weight Watchers Strawberry Cream Cheese Crescent Rolls recipe uses reduced-fat cream cheese, light crescent dough, and a modest amount of fruit preserves to create a healthier twist on a classic favorite. Every bite offers buttery layers, creamy filling, and bursts of fruity sweetness without feeling overly indulgent.

Whether you’re serving them for breakfast, brunch, an afternoon coffee break, or a simple dessert, these easy crescent rolls are family-friendly, freezer-friendly, and ideal for busy schedules.

Look at the Recipe

Flaky golden pastry with a creamy cheesecake center.
Sweet strawberry filling balanced with rich vanilla cream cheese.
Portion-friendly, lighter than traditional pastries, and perfect for Weight Watchers and Slimming World.

Ingredients Needed

For the Crescent Rolls

1 tube (8-count) reduced-fat refrigerated crescent roll dough
4 ounces (115g) reduced-fat cream cheese, softened
¼ cup plain nonfat Greek yogurt
1 tablespoon powdered sweetener
1 teaspoon vanilla extract
¼ cup reduced-sugar strawberry preserves
1 egg, beaten (for egg wash)

Optional Toppings

Powdered sweetener for dusting
Fresh sliced strawberries
Lemon zest
Light whipped topping

How to Make Our Weight Watchers Strawberry Cream Cheese Crescent Rolls

Preheat your oven to 375°F (190°C) and line a baking tray with parchment paper.
Mix the cream cheese, Greek yogurt, powdered sweetener, and vanilla extract until smooth and creamy.
Separate the crescent dough into eight individual triangles.
Spread about one tablespoon of the cream cheese mixture onto the wide end of each triangle.
Add one teaspoon of reduced-sugar strawberry preserves on top of the filling.
Roll each triangle from the wide end toward the tip, gently enclosing the filling.
Brush the tops with the beaten egg for a beautifully golden finish.
Bake for 12–15 minutes, or until the crescent rolls are puffed and lightly browned.
Cool for 5 minutes before serving. Dust lightly with powdered sweetener and garnish with fresh strawberries if desired.

These easy Weight Watchers breakfast pastries are delicious served warm and make a wonderful addition to weekend brunches or holiday breakfasts.

Storage & Serving Suggestions

Storing

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Warm in a 325°F (165°C) oven for 5–7 minutes or microwave for 15–20 seconds.

Freezing

Freeze baked crescent rolls for up to 2 months. Thaw overnight in the refrigerator and reheat before serving.

Serving Pairings

Enjoy with:

Fresh mixed berries
Vanilla Greek yogurt
Fresh fruit salad
Hot coffee or tea
Protein smoothie for a balanced breakfast

Tips & FAQs

Can I use a different fruit preserve?

Yes. Raspberry, blueberry, cherry, or apricot preserves all work beautifully.

Can I make these ahead of time?

Absolutely. Assemble the rolls, cover, and refrigerate for up to 24 hours before baking.

Can I use full-fat cream cheese?

Yes, but reduced-fat cream cheese helps keep the recipe lighter while maintaining a creamy texture.

How do I prevent the filling from leaking?

Avoid overfilling each crescent roll and pinch the dough gently around the edges before baking.

Can I add extra protein?

Yes. Mix a scoop of vanilla protein powder into the cream cheese filling. If needed, add a tablespoon of Greek yogurt to maintain a smooth consistency.

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