📝 Ingredients (Makes 4 mini loaves or 1 large loaf)
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- ¾ cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup sour cream (or plain yogurt)
- ½ cup milk
- ¾ cup white chocolate chips
- ¾ cup dried cranberries
👩🍳 Instructions
1️⃣ Prep
- Preheat oven to 175°C (350°F).
- Grease mini loaf pans or line with parchment.
2️⃣ Mix Dry Ingredients
In a bowl, whisk:
- Flour
- Baking powder
- Baking soda
- Salt
Set aside.
3️⃣ Cream Butter & Sugar
- Beat butter and sugar until light and fluffy (2–3 minutes).
- Add eggs one at a time, mixing well.
- Stir in vanilla.
4️⃣ Combine
- Add half the dry ingredients.
- Mix in sour cream and milk.
- Add remaining dry ingredients.
- Fold gently until just combined (don’t overmix).
5️⃣ Add Mix-Ins
- Fold in white chocolate chips and cranberries.
6️⃣ Bake
- Divide batter evenly into pans (¾ full).
- Bake:
- Mini loaves: 25–35 minutes
- Large loaf: 50–60 minutes
- Toothpick should come out clean.
7️⃣ Cool
- Let cool 10 minutes in pan.
- Transfer to rack to cool completely.
✨ Optional White Chocolate Drizzle
Melt ½ cup white chocolate and drizzle over cooled loaves.
