Quick Description
These White Chocolate Gumdrop Squares are a sweet, chewy, no-bake treat made with melted marshmallows, creamy white chocolate, and colorful gumdrops. They’re festive, easy to make, and perfect for holidays, parties, or gifting—no oven required.
Servings & Timing
- Serves: 24–30 squares
- Prep Time: 10 minutes
- Chill Time: Overnight
- Total Time: ~12 hours
Ingredients List
- 2 tablespoons butter
- 2 bags mini marshmallows (250 g per bag)
- 2 bags white chocolate chips (225 g per bag)
- 2 cups gumdrops
Instructions
1. Prepare the Pan
Line a 9×13-inch baking dish with parchment paper, leaving overhang on the sides. Set aside.
2. Melt the Base
In a large saucepan over low heat, melt the butter.
Add mini marshmallows and white chocolate chips.
Stir constantly until completely melted and smooth.
3. Add the Gumdrops
Remove from heat and gently fold in the gumdrops until evenly distributed.
4. Spread & Chill
Pour the mixture into the prepared pan.
Spread evenly with a spatula.
Cover and refrigerate overnight until fully set.
5. Slice & Serve
Lift from the pan using parchment paper and cut into squares.
Nutrition (Per Square – Approximate)
- Calories: 160
- Protein: 2g
- Carbohydrates: 28g
- Fat: 6g
- Sugar: 22g
Benefits
- No-Bake Dessert: Perfect when you don’t want to turn on the oven
- Festive & Colorful: Great for holidays and parties
- Make-Ahead Friendly: Sets beautifully overnight
- Freezer-Friendly: Stores well long-term
Additional Notes
- Cut gumdrops in half if very large
- Stir gently to avoid melting the gumdrops
- Use a silicone spatula for easier spreading
Dietary Info
- Vegetarian ✔
- Gluten-Free ✔ (check gumdrop labels)
- Dairy-Free ✖
Brief Introduction
These white chocolate gumdrop squares are one of those nostalgic treats that bring instant smiles. Sweet, chewy, and colorful, they’re incredibly simple to make and always disappear fast at gatherings.
Step-by-Step Cooking Guide
- Melt butter, marshmallows, and white chocolate
- Fold in gumdrops
- Spread into pan
- Chill overnight
- Slice and enjoy
Ingredient Details & Substitutions
- White Chocolate Chips: Use high-quality chips for smoother melting
- Mini Marshmallows: Melt faster than large marshmallows
- Gumdrops: Any color mix works
Recipe Variations & Serving Suggestions
- Add chopped nuts for crunch
- Mix in dried fruit for texture
- Cut into small bites for dessert platters
Storage & Make-Ahead
- Refrigerator: Store up to 1 week
- Freezer: Freeze up to 2 months
- Serve: Slightly chilled or room temperature
FAQs
Can I make these ahead of time?
Yes, they’re best made a day ahead.
Can I microwave instead of stovetop?
Yes—melt in short bursts, stirring often.
Do gumdrops melt?
No, they stay chewy if folded in last.
Optional Personal Story
This is one of those recipes I make every year because it’s effortless and always gets compliments. The colors alone make it a favorite on any dessert table.
